Easy Garlic Broiled Chicken

Easy Garlic Broiled Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    6.2K

Transform simple chicken into a flavorful masterpiece with this incredibly easy broiled garlic rendition. Whether you prefer skin-on or skinless, bone-in or boneless, this recipe delivers succulent, garlicky goodness in minutes. A weeknight wonder your family will adore!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    99 mg
  • Fiber
    0 g
  • Protein
    17 g
  • Saturated Fat
    12 g
  • Sodium
    615 mg
  • Sugar
    0 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Position an oven rack approximately 6 inches from the broiler and preheat the broiler to high. Lightly grease a baking sheet. (5 minutes)

Image Step 02
02 Step

Recipe View In a microwave-safe bowl, combine the butter, minced garlic, soy sauce, parsley, and black pepper. Microwave on high, stirring halfway through, until the butter is completely melted and the mixture is fragrant. (2 minutes)

Image Step 03
03 Step

Recipe View Arrange the chicken thighs, skin-side up, on the prepared baking sheet. Pour most of the garlic butter mixture over the chicken, ensuring each piece is well-coated. Reserve a small amount for basting. (3 minutes)

Image Step 04
04 Step

Recipe View Broil in the preheated oven until the chicken is cooked through and the juices run clear when pierced with a fork. Turn and baste with the reserved garlic butter mixture occasionally to ensure even browning and maximum flavor. This should take about 15-20 minutes, depending on the thickness of the chicken. An instant-read thermometer inserted into the thickest part should read at least 165°F (74°C). (20 minutes)

Image Step 05
05 Step

Recipe View Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh parsley for an extra touch of freshness.

For extra crispy skin, pat the chicken dry with paper towels before broiling.
Feel free to adjust the amount of garlic to your liking.
A squeeze of lemon juice after broiling adds a bright, tangy finish.
Serve with a side of rice or roasted vegetables for a complete meal.

Kade Kessler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 2.1K Ratings)
Total Reviews: (4)
  • Santiago Gerhold

    My kids are obsessed with this chicken. I've made it at least once a week since I found this recipe!

  • Annabel King

    I added a little bit of ginger to the garlic butter mixture, and it was amazing!

  • Margaret Tremblayemard

    This recipe is a lifesaver! So quick and easy, and the chicken comes out perfectly juicy and flavorful every time.

  • Marlee Reichert

    I accidentally used regular soy sauce instead of low-sodium, and it was still delicious, just a little saltier. I'll definitely use low-sodium next time.

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