Poutine Pizza

Poutine Pizza
  • PREP TIME
    30 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    8 People
  • VIEWS
    9

A playful fusion of Italian and Canadian comfort food! Crispy fries, savory gravy, smoky bacon, and melted cheese all come together on a perfectly baked pizza crust for an unforgettable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    78 mg
  • Fiber
    3 g
  • Protein
    21 g
  • Saturated Fat
    12 g
  • Sodium
    1056 mg
  • Sugar
    2 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
30 mins

In a large bowl, add flour. In a separate cup, whisk together lukewarm water, egg, instant yeast, and white sugar. Create a well in the center of the flour and pour in the yeast mixture. Stir until a smooth dough forms, adding a touch of flour or water if needed. Cover the bowl with a towel and let it rise until it doubles in size (approximately 30 minutes).

02

Step
5 mins

Preheat your oven to 425 degrees F (220 degrees C). Arrange the frozen French fries in a single layer on a baking sheet.

03

Step
20 mins

Bake the fries in the preheated oven until they turn golden brown (about 20 minutes). Then, reduce the oven temperature to 350 degrees F (175 degrees C).

04

Step
5 mins

Heat a large skillet over medium heat. Fry the chopped bacon until it's nicely browned (around 5 minutes). Remove the bacon and place it on a paper towel to drain excess grease.

05

Step
2 mins

Lightly spray a round pizza pan with cooking spray to prevent sticking.

06

Step
10 mins

Punch down the risen dough and flatten it onto the prepared pizza pan. For a stuffed crust, sprinkle about 1/4 cup of shredded Mexican cheese blend around the edge of the dough. Roll the dough inward over the cheese and pinch to seal.

07

Step
5 mins

Spread a thin, even layer of pizza sauce over the dough. Distribute the baked fries over the sauce. Pour beef gravy over the fries, using as much as needed to generously coat them. Sprinkle the remaining Mexican cheese blend evenly over the gravy and fries. Finally, sprinkle the crispy bacon pieces over the top.

08

Step
20 mins

Bake in the preheated oven until the cheese is bubbly and melted, and the crust is golden brown (approximately 20 minutes).

For best results, use high-quality frozen French fries that crisp up well in the oven.
Feel free to experiment with different types of cheese, such as mozzarella, cheddar, or provolone.
If you prefer a thicker crust, allow the dough to rise for a longer period of time.
Add extra toppings to customize your pizza, such as caramelized onions, mushrooms, or pepperoni.
Serve immediately and enjoy the delightful combination of flavors and textures!

Bethel Vonrueden

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (8)
  • Zackery Ritchie

    This was such a fun and delicious pizza! My family loved it!

  • Erling Davis

    The stuffed crust was a great idea!

  • Gwendolyn Kautzer

    The gravy made the pizza a bit soggy, so I might use less next time or thicken it up a bit.

  • Joany Bartoletti

    I used leftover roasted potatoes instead of fries, and it worked great!

  • Linda Damore

    I added some hot sauce to mine for a bit of spice.

  • Rick Johns

    My kids request this pizza every week now!

  • Flavio Thiel

    Next time, I'm going to try it with sweet potato fries!

  • Lenna Smith

    I didn't have Mexican cheese so I used mozzarella and it tasted really good.

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