For an extra layer of flavor, consider adding 1/2 cup of shredded cheddar cheese during the last 5 minutes of baking. Fresh herbs such as parsley or thyme can be sprinkled over the finished casserole for added aroma and visual appeal. Adjust the amount of seasoned salt to your preference. You can also substitute with garlic powder, onion powder, or paprika for a different flavor profile. Ensure the chicken is cut into uniform bite-sized pieces for even cooking.
Easy Chicken Rice Casserole
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS1.3K
Indulge in the comforting embrace of our Easy Chicken Rice Casserole, a symphony of tender chicken, creamy sauce, and perfectly cooked rice. A dish that transforms simple ingredients into a culinary masterpiece, perfect for a weeknight dinner or a cozy weekend gathering.
Ingridients
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Nutrition
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Carbohydrate67 g
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Cholesterol82 mg
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Fiber1 g
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Protein34 g
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Saturated Fat4 g
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Sodium911 mg
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Sugar5 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the milk, uncooked rice, cream of chicken soup, and seasoned salt. Ensure all ingredients are well incorporated. (5 minutes)
03 Step
Recipe View Pour the creamy mixture into a lightly greased 9x13 inch baking dish. Distribute the bite-sized chicken pieces evenly throughout the rice mixture, ensuring they are submerged. (5 minutes)
04 Step
Recipe View Cover the baking dish tightly with aluminum foil to trap the steam and promote even cooking. Bake in the preheated oven for approximately 90 minutes, gently stirring every 30 minutes to prevent sticking and ensure even cooking. (90 minutes)
05 Step
Recipe View Remove the aluminum foil and continue baking for an additional 15 minutes, or until the rice is tender, the chicken is cooked through, and the top is lightly browned and bubbling. (15 minutes)
06 Step
Recipe View Remove from the oven and let stand for 5-10 minutes before serving to allow the casserole to set slightly. (10 minutes)
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Joesph Towne
Aug 29, 2024I found that the rice was still a little crunchy after 90 minutes, so I added some extra milk and baked it for another 15 minutes. It turned out perfectly!
Kamren Rohan
Oct 19, 2023This recipe was so easy to follow, and the casserole turned out amazing! My family loved it!
Cathy Marvin
Aug 5, 2023The casserole was a bit bland for my taste, so I added some garlic powder and onion powder. It definitely improved the flavor!
Priscilla Stiedemann
Jun 1, 2023I didn't have cream of chicken soup, so I used cream of mushroom instead. It was a great substitute!
Cristopher Green
Apr 13, 2023My kids are picky eaters, but they devoured this casserole! It's definitely a new family favorite!
Emil Beatty
Nov 26, 2022I added some frozen peas to the mixture and it was a hit! Great recipe!
Terrance Murray
Oct 24, 2022I used brown rice and it took longer to cook, but it was still delicious and a bit healthier.
Precious Stamm
May 27, 2022Simple and comforting, this is exactly what I was looking for on a cold evening. Thank you!