For enhanced flavor, consider browning the pork chops in a skillet before assembling the packets. Feel free to add other vegetables, such as carrots or bell peppers. A splash of apple cider vinegar or balsamic glaze adds a tangy note. Ensure the foil packets are tightly sealed to trap steam and keep the pork chops moist. Serve with a side of fluffy rice or quinoa to soak up the delicious juices.
Pork Chop Packs
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING2 People
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VIEWS159
A comforting classic reimagined! Tender pork chops bake to juicy perfection in individual foil packets alongside naturally sweet sweet potatoes, aromatic onions, and crisp apples. This dish is a breeze to prepare, perfect for a weeknight dinner, and easily scaled for any size gathering. A delightful symphony of flavors in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate111 g
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Cholesterol34 mg
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Fiber16 g
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Protein18 g
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Saturated Fat2 g
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Sodium272 mg
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Sugar34 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Prepare the foil packets: Lay out the two sheets of heavy-duty aluminum foil. Drizzle each sheet with 1 tablespoon of olive oil.
03 Step
Recipe View 5 mins Assemble the packets: Place a pork chop in the center of each foil sheet. Top each chop with half of the sweet potatoes, one slice of onion, and half of the apple slices. Season each packet with 1/2 teaspoon of dried thyme, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper.
04 Step
Recipe View 3 mins Seal the packets: Fold the foil over the pork chop and vegetables, creating a tightly sealed packet. Crimp the edges to ensure no steam escapes during baking.
05 Step
Recipe View 45 mins Bake: Place the foil packets on a baking sheet and bake in the preheated oven for 45 minutes, or until the sweet potatoes are tender when pierced with a fork and the pork chops reach an internal temperature of 145°F (63°C).
06 Step
Recipe View 5 mins Carefully open the packets: Let the packets rest for 5 minutes before carefully opening them, as steam will escape. Serve immediately.
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RECIPE REVIEWS
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Gerson Beier
Apr 16, 2025This recipe is a lifesaver on busy weeknights! So easy to throw together and the flavors are fantastic.
Willard Bauch
Apr 8, 2025I added a little bit of garlic powder and smoked paprika for extra flavor. Delicious!
Catalina Oberbrunner
Sep 15, 2024My kids loved this! The sweet potatoes and apples made it a hit with even my pickiest eaters.
Abagail Cole
Jun 30, 2024Be careful when opening the packets! I got a little steam burn the first time, but it was totally worth it!