Perfect Chocolate Cake

Perfect Chocolate Cake
  • PREP TIME
    1 hrs 5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    18 People
  • VIEWS
    529

Indulge in the ultimate chocolate fantasy with this decadent triple-layer cake. Each layer is infused with rich cocoa, enveloped in a cloud of whipped cream filling, and crowned with a velvety chocolate buttercream. Prepare for a symphony of chocolate that will leave you utterly captivated!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    66 g
  • Cholesterol
    114 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    16 g
  • Sodium
    238 mg
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins Bloom the Cocoa: In a medium bowl, whisk together the cocoa powder and boiling water until smooth. Set aside to cool for 15 minutes. (Time: 15 minutes)

Image Step 02
02 Step

Recipe View 5 mins Prepare the Oven and Pans: Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans to prevent sticking. (Time: 5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Combine Dry Ingredients: In a separate mixing bowl, sift together the flour, baking soda, salt, and baking powder. This ensures even distribution and a light texture. (Time: 5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. (Time: 5 minutes)

Image Step 05
05 Step

Recipe View 10 mins Incorporate Wet and Dry: Add the eggs one at a time to the creamed mixture, mixing well after each addition. Stir in the vanilla extract. Gradually add the flour mixture alternately with the cooled cocoa mixture, beginning and ending with the flour. Mix until just combined; do not overmix. (Time: 10 minutes)

Image Step 06
06 Step

Recipe View 22 mins Bake the Cakes: Divide the batter evenly among the prepared cake pans. Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean. (Time: 18-22 minutes)

Image Step 07
07 Step

Recipe View 25 mins Cool the Cakes: Remove the cakes from the oven and let them cool in the pans for 5 minutes before inverting them onto a wire rack to cool completely. (Time: 25 minutes)

Image Step 08
08 Step

Recipe View 10 mins Prepare the Buttercream Frosting: While the cakes cool, beat the softened butter for the frosting in a mixing bowl until creamy. Gradually mix in the confectioners' sugar, cocoa powder, and vanilla extract. Continue to beat until light and fluffy. (Time: 10 minutes)

Image Step 09
09 Step

Recipe View 8 mins Make the Whipped Cream Filling: In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form. Gradually add the confectioners' sugar and continue whipping until stiff peaks form. Be careful not to overwhip. (Time: 8 minutes)

Image Step 10
10 Step

Recipe View 10 mins Assemble the Cake: Once the cake layers are completely cooled, trim the tops if necessary to create even surfaces. Place one layer on a serving plate and spread with one-third of the whipped cream filling. Repeat with the second layer and another portion of the filling. Top with the final cake layer. (Time: 10 minutes)

Image Step 11
11 Step

Recipe View 15 mins Frost the Cake: Frost the sides of the cake with the chocolate buttercream, creating a decorative ridge around the top edge. Fill the center with the remaining whipped cream filling. (Time: 15 minutes)

For an extra touch of elegance, garnish the cake with chocolate shavings, fresh berries, or a dusting of cocoa powder.
Ensure your butter is truly softened for a smooth and creamy frosting.
Don't overmix the cake batter; it can lead to a tough cake.
Chilling the cake for 30 minutes before frosting makes it easier to handle.

Kadin Emard

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 176 Ratings)
Total Reviews: (4)
  • Ruth Barton

    The recipe was easy to follow, and the cake turned out beautifully. My family loved it!

  • Jaren Runte

    I added a hint of coffee extract to the frosting for an extra layer of flavor. Delicious!

  • Yasmeen Wisoky

    The whipped cream filling is so light and airy, it's the perfect complement to the rich chocolate cake.

  • Berenice Brown

    This cake is a showstopper! The perfect balance of chocolate and cream.

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