For a richer flavor, try using buttermilk instead of milk. Dusting the dumplings lightly with flour before drying will prevent them from sticking together. The cooking time will vary depending on the size and thickness of your dumplings. Test for doneness by cutting one open to ensure it is cooked through. These dumplings are best served immediately. However, leftover cooked dumplings can be stored in an airtight container in the refrigerator for up to 2 days.
Pioneer Cut Dumplings from the 1800's
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS448
These rustic dumplings, born of necessity and ingenuity, offer a taste of pioneer resourcefulness. Crafted from just a handful of ingredients, they transform into comforting dumplings, ready to enrich any broth or stew with their simple goodness.
Ingridients
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Nutrition
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Carbohydrate37 g
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Cholesterol26 mg
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Fiber1 g
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Protein7 g
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Saturated Fat1 g
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Sodium458 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the flour and salt. (Prep time: 2 minutes)
02 Step
Recipe View 1 mins In a separate bowl, lightly beat the milk and egg. (Prep time: 1 minute)
03 Step
Recipe View 3 mins Gradually add the milk-egg mixture to the flour mixture, stirring until a soft dough forms. (Prep time: 3 minutes)
04 Step
Recipe View 7 mins Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. (Prep time: 7 minutes)
05 Step
Recipe View 5 mins Roll the dough out to your desired thickness for dumplings (thicker) or noodles (thinner). (Prep time: 5 minutes)
06 Step
Recipe View 3 mins Cut the dough into strips, squares, or any shape you prefer. Allow the cut dumplings to air dry for at least 15 minutes while you prepare your broth or soup. (Prep time: 3 minutes, Drying time: 15 minutes)
07 Step
Recipe View 12 mins Drop the dumplings into a pot of gently boiling broth or soup. Cook until the dumplings are tender and cooked through, about 8-12 minutes, depending on thickness and dryness. (Cook time: 12 minutes)
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Jermaine Goyette
May 1, 2025I added some chopped herbs to the dough and they were delicious.
Devan Heidenreich
Feb 24, 2025I made these with gluten-free flour and they turned out great!
Spencer Crooks
Nov 3, 2024I was surprised at how well these dumplings held their shape. They didn't fall apart in the soup at all.
Ivy Rowe
Sep 23, 2024This recipe is a lifesaver! I always have these ingredients on hand.
Johnathon Grady
Jul 18, 2024These dumplings are so easy to make and taste just like my grandma's!
Elza Cole
Aug 21, 2023My kids loved these dumplings! They're a great way to add substance to soup.