Peanut Butter Chocolate Chip Banana Bread

Recipe View Preheat your oven to 350°F (175°C). (5 minutes)

Recipe View Grease a 9x5-inch loaf pan generously with cooking spray to ensure easy release. (2 minutes)

Recipe View In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt until well combined. This ensures even distribution of leavening agents. (3 minutes)

Recipe View In a separate bowl, whisk together the mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil until smooth and creamy. This wet mixture will provide moisture and flavor to the bread. (5 minutes)

Recipe View Gently fold the wet banana mixture into the dry flour mixture until just combined. Be careful not to overmix, as this can result in a tough bread. Fold in the chocolate chips. (5 minutes)

Recipe View Spoon the batter into the prepared loaf pan, spreading it evenly. (2 minutes)

Recipe View Bake in the preheated oven for 40 to 50 minutes, or until the edges are lightly browned and a toothpick inserted into the center comes out clean. (45 minutes)

Recipe View Let the bread cool in the pan on a wire rack for 15 minutes before removing it to cool completely on the rack. This prevents the bread from sticking to the pan. Slice and serve when cool. (15 minutes)