For a spicier kick, use hot Italian sausage. Feel free to add other vegetables to the sauce, such as onions, bell peppers, or mushrooms. To prevent the ravioli from sticking, you can lightly spray them with cooking oil before adding them to the sauce. This dish can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add 10-15 minutes to the baking time if baking from cold. Serve with a side salad and garlic bread for a complete meal.
Italian Sausage Ravioli Bake
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS118
Transform your weeknight dinner routine with this comforting and satisfying Italian Sausage Ravioli Bake. Layers of savory sausage, rich tomato sauce, and tender cheese ravioli create a symphony of flavors, topped with melted mozzarella and fresh basil. It's a guaranteed crowd-pleaser that's both easy to prepare and incredibly delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol78 mg
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Fiber6 g
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Protein27 g
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Saturated Fat11 g
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Sodium1780 mg
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Sugar17 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish and set aside.
02
Step
7 mins
In a large skillet, cook Italian sausage over medium-high heat, breaking it apart with a spoon, until browned and cooked through (5-10 minutes). Drain off any excess grease.
03
Step
2 mins
Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar to the skillet. Stir to combine all ingredients well. Remove from heat.
04
Step
3 mins
Gently fold in the uncooked cheese ravioli, ensuring they are evenly coated with the sauce mixture. Pour the mixture into the prepared baking dish.
05
Step
50 mins
Bake in the preheated oven until the ravioli are tender and the sauce is bubbly (45-55 minutes).
06
Step
5 mins
Sprinkle the mozzarella cheese evenly over the top of the bake. Return to the oven and bake until the cheese is melted and slightly golden (about 5 minutes).
07
Step
1 mins
Garnish with fresh basil before serving.
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Phyllis Mcdermott
Jun 30, 2025This was so easy and delicious! My kids devoured it.
Irving Konopelski
Jan 14, 2025This is a lifesaver on busy weeknights. Thanks for the recipe!
Alexander Murphy
Oct 22, 2024Such a simple recipe but so flavorful. Will definitely make again.
Kolby Reichel
Oct 12, 2024I added some spinach to the sauce and it was a hit!
Haven Schoen
Sep 15, 2024I used a jar of roasted garlic marinara sauce and it was amazing!
Antonina Hoppefarrell
Jun 5, 2024I love how customizable this recipe is. I've tried different sauces and veggies and it always turns out great.
Abagail Cole
Jun 3, 2024My family prefers it with a little parmesan cheese sprinkled on top along with the mozzarella.
Erling Davis
Apr 10, 2024I made this for a potluck and everyone loved it!