My Thai Chicken Wraps

My Thai Chicken Wraps
  • PREP TIME
    30 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    197

Embark on a culinary adventure with these vibrant Thai Chicken Wraps! A symphony of savory chicken, crisp coleslaw, and fragrant herbs, all embraced by cool lettuce leaves. Drizzled with a luscious peanut sauce, it's a delightful dance of textures and tastes that will transport your palate straight to the heart of Thailand.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    127 mg
  • Fiber
    4 g
  • Protein
    47 g
  • Saturated Fat
    9 g
  • Sodium
    1183 mg
  • Sugar
    11 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins Prepare the Chicken Mixture: In a large skillet set over medium-high heat, combine the pulled chicken, coleslaw mix, sugar, minced garlic, minced ginger, chopped basil, and a generous pinch of black pepper. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Simmer and Reduce: Pour in the hoisin sauce, soy sauce, and white vinegar. Bring the mixture to a gentle simmer, stirring frequently to prevent sticking. (Cook time: 10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Cook Until Absorbed: Continue to cook and stir until the chicken is heated through and the liquid has been absorbed, leaving a slightly sticky and intensely flavorful mixture. (Cook time: 5 minutes)

Image Step 04
04 Step

Recipe View 10 mins Assemble the Wraps: Arrange the crisp lettuce leaves on a platter. Spoon the warm chicken mixture into the center of the platter for easy access. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View Serve and Enjoy: Let each person create their own wrap by placing a spoonful of the chicken mixture onto a lettuce leaf, drizzling with Thai-style peanut sauce, and rolling it into a satisfying cylinder. (Serve immediately)

For an extra layer of flavor, try adding a squeeze of fresh lime juice to the chicken mixture just before serving.
If you prefer a spicier kick, add a pinch of red pepper flakes to the skillet along with the other ingredients.
These wraps are also delicious with other leafy greens, such as butter lettuce or romaine lettuce hearts.
Feel free to adjust the amount of peanut sauce to your liking. Some prefer a generous drizzle, while others prefer a more subtle touch.
Leftover chicken mixture can be stored in an airtight container in the refrigerator for up to 3 days.

Ashlynn Satterfield

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 65 Ratings)
Total Reviews: (5)
  • Linwood Hintz

    My family devours these wraps every time I make them. They're a healthy and flavorful meal.

  • Odell Bogan

    The sauce is absolutely delicious! It's the perfect balance of sweet and savory.

  • Thomas Hintz

    I found that using butter lettuce instead of green leaf lettuce works really well too.

  • Cullen Gorczany

    I love how customizable this recipe is. I often add different veggies like shredded carrots or cucumbers.

  • Vaughn Bode

    These wraps are so easy to make and always a crowd-pleaser!

LEAVE A REVIEW

Please Rate