For an extra layer of flavor, consider adding a can of diced tomatoes and green chilies (Rotel) to the beef mixture. Feel free to experiment with different types of cheese. Monterey Jack, Colby Jack, or a Mexican cheese blend would all work well. If you don't have tortilla chips on hand, crushed crackers or even a sprinkle of seasoned breadcrumbs can be used as a topping. To make this dish even more kid-friendly, you can finely chop the vegetables or even puree them into the sauce. This bake can be assembled ahead of time and stored in the refrigerator until ready to bake. Just add about 10-15 minutes to the baking time.
Taco Spaghetti Bake
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS286
Embark on a culinary adventure with this Taco Spaghetti Bake! It's a whimsical fusion where the comforting familiarity of spaghetti meets the vibrant, zesty flavors of a taco. Imagine layers of perfectly cooked spaghetti, a rich and savory taco-seasoned beef mixture, and a creamy, cheesy blanket, all topped with crunchy tortilla chips. This dish is a guaranteed family favorite, especially for the little ones!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol131 mg
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Fiber3 g
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Protein38 g
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Saturated Fat19 g
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Sodium1451 mg
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Sugar5 g
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Fat39 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
02 Step
Recipe View Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to prepared baking dish.
03 Step
Recipe View Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning and water; simmer until thickened, about 5 minutes. Add corn and taco sauce; cook and stir until heated through, about 5 minutes more.
04 Step
Recipe View Combine cream of chicken soup, sour cream, and 1 cup Cheddar cheese in a bowl until evenly mixed. Spread mixture over spaghetti. Spread beef mixture over sour cream mixture and top with remaining 1 cup Cheddar cheese and tortilla chips.
05 Step
Recipe View Bake in the preheated oven until cheese is melted and bubbly, about 30 minutes. Allow to cool for 5 to 10 minutes before serving.
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Mario Hoppe
May 15, 2025This is now a regular in our dinner rotation. Thanks for sharing!
Meagan Quitzon
Mar 15, 2025I used gluten-free spaghetti and it worked perfectly.
Albin Jaskolski
Apr 3, 2024My kids devoured this! Such a fun and easy weeknight meal.
Maye Cummings
Jan 28, 2024I thought the cream of chicken soup might be weird, but it actually made the dish really creamy and delicious!
Shad Sporer
Jan 27, 2024So simple to make and everyone loved it! Will definitely be making this again.
Francis Morissette
Dec 25, 2023I added some black beans to the beef mixture and it was a great addition.
Gerard Abbott
Oct 4, 2023I was skeptical, but this turned out amazing! The flavors are so good together.
King Kiehn
Aug 11, 2023The tortilla chips add such a nice crunch. What a creative idea!