Banana Chocolate Chip Bread

Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5-inch loaf pan. (5 minutes)

Recipe View 3 mins In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. (3 minutes)

Recipe View 2 mins In a separate bowl, combine the mashed bananas, milk, and cinnamon. (2 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer. (5 minutes)

Recipe View 3 mins Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. (3 minutes)

Recipe View 2 mins Gradually add the banana mixture to the butter mixture, mixing until just combined. (2 minutes)

Recipe View 5 mins Gently fold in the dry ingredients until just blended, being careful not to overmix. (5 minutes)

Recipe View 2 mins Fold in the chocolate chips. (2 minutes)

Recipe View 1 mins Pour the batter into the prepared loaf pan and spread evenly. (1 minute)

Recipe View 1 hrs 10 mins Bake in the preheated oven for 65-75 minutes, or until a toothpick inserted into the center comes out clean. (70 minutes)

Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing and serving. (10 minutes)