Campbell's Broccoli Rice Casserole

Campbell's Broccoli Rice Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    12 People
  • VIEWS
    838

A comforting and cheesy Broccoli Rice Casserole, perfect as a side dish or a light meal. This recipe combines the goodness of broccoli and rice in a luscious, creamy cheese sauce, creating a delightful culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    37 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    8 g
  • Sodium
    552 mg
  • Sugar
    3 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Ensure the oven rack is in the middle position. (5 minutes)

Image Step 02
02 Step

Recipe View 7 mins In a 10-inch skillet, melt the butter over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes, stirring occasionally. (7 minutes)

Image Step 03
03 Step

Recipe View 7 mins Add the thawed and drained broccoli to the skillet. Cook until the broccoli is tender-crisp, stirring occasionally, approximately 5-7 minutes. (7 minutes)

Image Step 04
04 Step

Recipe View 5 mins In the same skillet, stir in the cooked rice, condensed cream of chicken soup, cheese sauce, and milk. Mix well until the cheese is fully melted and the mixture is smooth and creamy. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Pour the broccoli-rice mixture into a 2-quart shallow baking dish, spreading it evenly. (2 minutes)

Image Step 06
06 Step

Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbling around the edges and lightly golden on top. (30 minutes)

Image Step 07
07 Step

Recipe View 5 mins Remove from the oven and let it cool for a few minutes before serving. (5 minutes)

For a richer flavor, use freshly grated cheddar cheese instead of cheese sauce.
Add a sprinkle of breadcrumbs on top before baking for a crispy texture.
Consider adding cooked diced ham or bacon for a heartier meal.
Ensure broccoli is well-drained to prevent a watery casserole.

Joshua Koepp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 279 Ratings)
Total Reviews: (4)
  • Geraldine Runolfsdottir

    This recipe is a lifesaver! Quick, easy, and the whole family loves it.

  • Jacquelyn Pacocha

    I added some garlic powder and it turned out amazing!

  • Gordon Ruecker

    A great way to get my kids to eat their broccoli. Highly recommend!

  • Karl Runolfsson

    I used brown rice instead of white rice and it was still delicious.

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