For a richer flavor, consider using homemade chicken broth. To prevent the milk from scorching, stir frequently while thickening. Add a dash of hot sauce for a little kick. Garnish with fresh parsley or chives for added freshness. For a smoky flavor, use smoked ham or bacon instead of regular ham.
Cheesy Ham and Corn Chowder
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS85
Indulge in the creamy embrace of this Cheesy Ham and Corn Chowder, a symphony of savory ham, sweet corn, and sharp cheddar, simmered to perfection. This comforting classic is elevated with aromatic herbs and a velvety smooth texture, making it an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol76 mg
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Fiber3 g
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Protein19 g
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Saturated Fat14 g
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Sodium2034 mg
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Sugar8 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a Dutch oven, combine chicken broth, carrots, chicken bouillon, bay leaves, sea salt, pepper, thyme, marjoram, and garlic powder. Bring to a boil, then reduce heat to medium and simmer for 10 minutes. Add potatoes and onion; cook for an additional 10 minutes. Finally, add celery and cook until all vegetables are tender, approximately 10 minutes more.
02 Step
Recipe View In a separate saucepan, melt butter over low heat. Remove from heat and whisk in flour until smooth. Return the saucepan to medium heat; gradually add milk to butter mixture, whisking continuously until the mixture thickens, about 6 to 7 minutes.
03 Step
Recipe View Stir the milk mixture into the vegetable mixture. Add corn, Cheddar cheese, and ham; reduce heat to low and simmer until ham is heated through and cheese is melted, approximately 10 to 15 minutes. Serve hot and enjoy!
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Terrance Manteschuster
Mar 19, 2025I've made this recipe several times, and it's always a hit. The herbs add such a wonderful depth of flavor. Highly recommend!
Kara Schoen
Jan 29, 2025The best ham and corn chowder I've ever had! The recipe is straightforward, and the ingredients are easy to find. Will definitely be making this again.
Sheila Parisianharvey
Jan 1, 2025This chowder is absolutely divine! The flavors are so well-balanced, and the texture is incredibly creamy. My family loved it!
Pierre Daugherty
Nov 23, 2024I was skeptical about the marjoram, but it really elevated the dish. The combination of flavors is amazing. Thank you for sharing this recipe!
Jamaal Tillman
Nov 22, 2024Easy to follow and the results were fantastic. I added a bit of cayenne pepper for some heat, and it was perfect for a chilly evening.