Gramma Brown's Corn Chowder

Gramma Brown's Corn Chowder
  • PREP TIME
    15 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    10 People
  • VIEWS
    942

Indulge in a comforting bowl of Corn Chowder, a creamy and flavorful soup that captures the essence of home-style cooking. This hearty chowder combines the sweetness of corn with savory bacon and tender vegetables, creating a symphony of flavors that will warm you from the inside out.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    28 mg
  • Fiber
    4 g
  • Protein
    15 g
  • Saturated Fat
    4 g
  • Sodium
    966 mg
  • Sugar
    8 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 8 mins Render Bacon and Sauté Vegetables: In a large Dutch oven or soup pot, cook bacon over medium heat until crisp. (8 minutes) Remove bacon with a slotted spoon, reserving 2 tablespoons of bacon fat in the pot. Add diced onions and chopped celery to the pot and sauté until softened and translucent. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Combine Ingredients and Simmer: Stir in kernel corn, cream-style corn, chicken broth, and margarine. Add cubed potatoes and chopped carrots. Bring the mixture to a boil, then reduce heat to low, cover, and simmer. (15 minutes)

Image Step 03
03 Step

Recipe View 2 mins Create Flour Paste: In a small bowl, whisk together all-purpose flour with 2 tablespoons of cold water until a smooth paste forms. Ensure there are no lumps.

Image Step 04
04 Step

Recipe View 30 mins Thicken and Finish: Gradually stir the flour paste into the simmering soup, ensuring it's fully incorporated to prevent lumps. Continue to simmer, uncovered, stirring occasionally, until the chowder has thickened to your desired consistency. (30 minutes)

Image Step 05
05 Step

Recipe View 5 mins Season and Serve: Stir in milk and cooked bacon. Season with salt and freshly ground black pepper to taste. Simmer for another 5 minutes to heat through. Serve hot and enjoy!

For a richer flavor, consider using smoked bacon.
If you prefer a thicker chowder, use an immersion blender to partially blend the soup before adding the milk.
Garnish with fresh parsley or chives for a pop of color and freshness.
A bay leaf added during the simmering process can add another layer of flavor. Remember to remove it before serving.

Nicholaus Spinka

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 314 Ratings)
Total Reviews: (4)
  • Sylvan Gusikowski

    This recipe is so easy to follow and the result is amazing! My family loved it, and it's become a staple in our house.

  • Shaniya Rogahn

    The flour paste trick is genius! No more lumpy chowder for me. Definitely a keeper!

  • Tara Considine

    I added a pinch of cayenne pepper for a little kick, and it was delicious! Thanks for sharing this wonderful recipe.

  • Kelley Legros

    I made this for a potluck and everyone raved about it. It's creamy, flavorful, and so comforting.

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