For a vegetarian version, omit the bacon and use 2 tablespoons of butter or olive oil to sauté the vegetables. Consider adding a pinch of smoked paprika to mimic the smoky bacon flavor. To thicken the chowder, mash a portion of the potatoes against the side of the pot before adding the half-and-half. This chowder is even better the next day! Store leftovers in an airtight container in the refrigerator.
Grandma's Corn Chowder
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS2.4K
A comforting classic, this creamy corn chowder is a hug in a bowl. Sweet corn, tender potatoes, and smoky bacon come together in a symphony of flavor that will warm you from the inside out. Perfect for a chilly evening or a cozy lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol26 mg
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Fiber4 g
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Protein7 g
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Saturated Fat5 g
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Sodium972 mg
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Sugar5 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 7 mins In a large pot over medium-high heat, cook the diced bacon until crisp. (5-7 minutes)
03 Step
Recipe View 5 mins Drain the bacon, reserving 2 tablespoons of the rendered bacon grease in the pot.
04 Step
Recipe View 20 mins Add the chopped potatoes and onion to the pot and cook, stirring occasionally, until the onion is translucent. (5 minutes)
05 Step
Recipe View 5 mins Stir in the cream-style corn, water, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer, stirring frequently, until the potatoes are tender. (20 minutes)
06 Step
Recipe View 0 mins In a separate small saucepan, gently warm the half-and-half until it is just about to bubble, being careful not to let it boil. (3-5 minutes)
07 Step
Recipe View Stir the warmed half-and-half into the chowder.
08 Step
Recipe View Serve immediately, garnished with extra bacon or a sprinkle of fresh herbs, if desired.
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Heath Kling
Jun 10, 2024Emily P: Easy to follow recipe and the chowder was a hit with my family!
Karlie Satterfield
Nov 22, 2023Jessica R: I used frozen corn and it worked perfectly. Thanks for the great recipe!
Loraine Dach
Nov 19, 2023Sarah M: This is the best corn chowder I've ever made! The bacon adds such a great flavor.
Daniella Jenkinsfraney
Apr 15, 2023David L: I love the addition of Yukon Gold potatoes. It makes the chowder so creamy.
Alycia Nader
May 23, 2022Kevin G: Simple, quick, and tasty!
Junius Dietrich
Sep 2, 2021Michael B: I added a can of diced green chiles for a little kick. Delicious!