For an even more intense flavor, consider using smoked paprika when seasoning the dish. If serving cold, allow the salad to marinate in the balsamic glaze for at least 30 minutes to allow the flavors to meld. To elevate the dish further, add a handful of fresh parsley or chives, chopped finely. Feel free to substitute other types of potatoes such as red potatoes. If you don't have balsamic vinegar you can use red wine vinegar.
Liege Style Salad
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS42
A celebration of rustic flavors, this Liege Style Salad elevates simple ingredients into a symphony of textures and tastes. Tender potatoes, crisp green beans, smoky bacon, and sweet onions are united by a tangy balsamic glaze, creating a dish that's both comforting and surprisingly refined. Serve it warm or chilled – it's delicious either way!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol26 mg
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Fiber5 g
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Protein8 g
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Saturated Fat6 g
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Sodium335 mg
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Sugar8 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Gently boil the potatoes in salted water until tender, about 10-12 minutes. Simultaneously, blanch the green beans in boiling water for 3-4 minutes until bright green and slightly tender-crisp. Drain both vegetables immediately and set aside.
02
Step
30 mins
In a large skillet over medium heat, render the bacon lardons until crispy and golden brown. Remove the bacon with a slotted spoon and set aside, reserving the rendered bacon fat in the pan. (5-7 minutes)
03
Step
10 mins
Add the sliced onions to the skillet with the bacon fat and sauté until softened and caramelized, about 8-10 minutes. Remove the onions from the skillet and set aside. Deglaze the pan with the balsamic vinegar, scraping up any browned bits from the bottom. Reduce the vinegar by half, creating a luscious glaze. (5 minutes)
04
Step
5 mins
In a large bowl, combine the cooked potatoes, green beans, bacon lardons, and caramelized onions. Pour the balsamic glaze over the salad and toss gently to coat all the ingredients. Season generously with sea salt and freshly ground black pepper to taste. Serve warm or at room temperature.
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RECIPE REVIEWS
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Ressie Mueller
Apr 29, 2025My family devoured this in minutes!
Carley Stroman
Apr 21, 2025I made this for a potluck and it was a huge hit! Everyone loved it.
Icie Brakus
Apr 15, 2025This recipe is so easy to follow and the results are amazing.
Ryleigh Streich
Feb 4, 2025The caramelized onions add a wonderful sweetness to the salad.
Josiane Weber
Jan 14, 2025I substituted turkey bacon and it was still amazing!
Juanita Schowalterhansen
Jan 4, 2025Great recipe, thanks for sharing!
Josianne Spencer
Jan 1, 2025This salad is absolutely delicious! The balsamic vinaigrette is the perfect complement to the potatoes, green beans, and bacon.
Harley Casper
Dec 6, 2024I've made this salad several times and it's always a winner.