For a more intense chocolate flavor, use dark chocolate chips. To prevent the top from browning too quickly, tent the loaves with foil during the last 20 minutes of baking. Overripe bananas with black spots work best in this recipe. Add 1/2 cup of chopped walnuts or pecans for added texture and flavor.
Chocolate Banana Bread
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING24 People
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VIEWS4.1K
Elevate your baking with this decadent twist on classic banana bread. The rich cocoa and tangy sour cream create a symphony of flavors, perfectly complemented by bursts of melted chocolate. A delightful treat for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol35 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium224 mg
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Sugar24 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9x5 inch loaf pans. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and sugar until light and fluffy. (7 minutes)
03 Step
Recipe View Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract. (3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, baking soda, and cocoa powder. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Gently fold in the sour cream and chocolate chips. (3 minutes)
07 Step
Recipe View Pour the batter evenly into the prepared loaf pans. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. (65 minutes)
09 Step
Recipe View Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
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Mazie Macgyver
Jan 20, 2025This recipe is amazing! The sour cream makes the bread so moist and the chocolate is the perfect touch.
Sunny Stanton
Jun 17, 2024The cocoa powder really enhances the banana flavor. Delicious and easy to make!
Cornell Becker
Jun 26, 2023I've made this banana bread several times, and it's always a hit. It's my go-to recipe now!
Lavonne Quitzon
Feb 25, 2022My family devoured this bread! I will definitely be making it again.