For an extra touch of flavor, consider adding a pinch of cinnamon or nutmeg to the cream cheese filling. Ensure the wonton wrappers are sealed tightly to prevent the filling from leaking out during frying. Serve these delightful wontons with a dusting of confectioners' sugar or a drizzle of honey for added sweetness.
Peaches and Cream Wontons
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME55 mins
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SERVING24 People
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VIEWS15
Delicate, crispy wontons embracing a luscious blend of creamy cheese and sweet, sun-ripened peaches. A delightful fusion of textures and flavors that's both comforting and surprisingly elegant.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol11 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium74 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a mixing bowl, beat the softened cream cheese with an electric mixer on low speed until light and fluffy. (2 minutes)
02
Step
1 mins
Add the diced peach, confectioners' sugar, and vanilla extract to the cream cheese. Continue to beat until all ingredients are thoroughly combined. (1 minute)
03
Step
10 mins
Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the filling to chill and firm up slightly. (10 minutes)
04
Step
0 mins
Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
05
Step
0 mins
Lay a wonton wrapper on a clean work surface. Spoon about 1 tablespoon of the cream cheese mixture into the center of the wrapper.
06
Step
0 mins
Pour water into a small bowl. Dip your finger into the water and lightly moisten all four edges of the wonton wrapper.
07
Step
0 mins
Fold one corner of the wrapper over the filling to form a triangle. Press firmly along all edges to seal completely, ensuring no filling escapes.
08
Step
0 mins
Repeat the process with the remaining wonton wrappers and cream cheese filling.
09
Step
3 mins
Carefully fry 4 to 5 wontons at a time in the hot oil until golden brown and crispy, turning once for even cooking. (3 minutes per side)
10
Step
0 mins
Remove the fried wontons with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Repeat with the remaining wontons.
11
Step
0 mins
Serve immediately and enjoy the delightful combination of warm, crispy wontons and sweet, creamy filling!
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RECIPE REVIEWS
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Please Rate
Efren Hessel
May 22, 2025Easy to follow and delicious! My kids devoured them.
Mariam Willms
May 21, 2025These were a hit at my party! Everyone loved the unique combination of peaches and cream in a crispy wonton.
Dion Keeling
May 13, 2025I added a little ginger to the filling and it was amazing! Thanks for the great recipe!