For a richer flavor, toast the pecans lightly before chopping. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Don't overmix the dough! Overmixing will develop the gluten in the flour, resulting in tougher cookies. Store these cookies in an airtight container at room temperature to maintain their delicate texture.
Danish Oatmeal Cookies
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING60 People
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VIEWS310
Prepare to be amazed! These aren't your everyday oatmeal cookies. They're incredibly light, almost ethereal, and guaranteed to disappear in a flash. Be warned: you'll be asked for the recipe!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol8 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium42 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. (3 minutes)
03 Step
Recipe View 5 mins In a large bowl, using an electric mixer, cream together the softened butter and 1 cup of confectioners' sugar until light and fluffy. Beat in the vanilla extract. (5 minutes)
04 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (3 minutes)
05 Step
Recipe View 2 mins Gently fold in the rolled oats and chopped pecans until evenly distributed throughout the dough. (2 minutes)
06 Step
Recipe View 5 mins Drop by scant tablespoons onto the prepared baking sheet, leaving a little space between each cookie. (5 minutes)
07 Step
Recipe View 20 mins Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden brown. (20 minutes)
08 Step
Recipe View 30 mins Let the cookies cool completely on the baking sheet before dusting generously with additional confectioners' sugar. (30 minutes)
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Please Rate
Myah Mueller
Jun 21, 2024The texture is perfect – light and airy. I'll definitely be making these again!
Athena Deckow
May 12, 2024These cookies are amazing! They melt in your mouth.
Adrienne Orn
Mar 29, 2024I've made these several times, and they're always a hit. I sometimes add a pinch of cinnamon to the dough for extra warmth.