For a spicier kick, add a pinch of red pepper flakes to the mushroom and spinach mixture. Consider using different types of cheese, such as Monterey Jack or Pepper Jack, for a unique flavor profile. To prevent soggy quesadillas, ensure the spinach is thoroughly drained before adding it to the mushroom mixture. Serve immediately for the best taste and texture.
Spinach and Mushroom Quesadillas
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING16 People
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VIEWS694
Indulge in these savory quesadillas, where earthy portobello mushrooms and vibrant spinach meld with creamy cheddar cheese, all nestled within warm, golden-brown flour tortillas. A delightful dish, perfect for a quick lunch or satisfying dinner. Serve with your favorite toppings like guacamole and sour cream for an extra layer of flavor!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol22 mg
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Fiber1 g
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Protein7 g
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Saturated Fat5 g
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Sodium247 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare spinach according to package directions. Drain and pat dry. (5 minutes)
02 Step
Recipe View 10 mins Preheat oven to 350 degrees F (175 degrees C). Sprinkle 1/2 cup cheese on one side of each tortilla. Place tortillas cheese side up on baking sheets, and bake 5 minutes, or until cheese is melted. (10 minutes)
03 Step
Recipe View 15 mins Melt the butter in a skillet over medium heat. Stir in garlic and mushrooms, and cook about 5 minutes. Mix in spinach, and continue cooking 5 minutes. Place an equal amount of the mixture on the cheese side of each tortilla. Fold tortillas in half over the filling. (15 minutes)
04 Step
Recipe View 15 mins Heat oil in a separate skillet over medium heat. Place quesadillas in the skillet one at a time, and cook 3 minutes on each side, until golden brown. Cut each quesadilla into 4 wedges to serve. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Asia Streich
Jun 17, 2025I love how versatile this recipe is. You can easily customize it with your favorite veggies and cheeses.
Buster Nikolaus
Feb 6, 2025I added some black beans to the filling for extra protein and fiber. It was a great addition!
Wyman Prohaska
Oct 24, 2022The oven-baking step is genius! It ensures the cheese is perfectly melted before adding the filling.
Kiel Walsh
Sep 30, 2022These quesadillas were a hit with my family! The mushroom and spinach combination is delicious, and they're so easy to make.