For an extra layer of flavor, try adding a pinch of nutmeg to the fruit mixture. If you don't have fresh blackberries, frozen berries can be used. Just be sure to thaw and drain them well before adding them to the cobbler. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Peach and Blackberry Cobbler
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS195
Embrace the essence of summer with this delightful cobbler. Bursting with the sweet tang of juicy peaches and the deep, rich flavor of fresh blackberries, all nestled beneath a golden, cake-like topping. This is the dessert that memories are made of.
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol22 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium243 mg
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Sugar25 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice. Set aside to allow the flavors to meld. (5 minutes)
03 Step
Recipe View Pour the melted butter into a 9x13-inch glass baking dish, ensuring the bottom and sides are evenly coated. This will create a beautiful, golden crust. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, 1 cup sugar, baking powder, and salt. Gradually add the milk, stirring until just moistened. Be careful not to overmix; a few lumps are perfectly fine. (5 minutes)
05 Step
Recipe View Pour the batter into the prepared baking dish, spreading it evenly. Carefully distribute the fruit mixture over the batter, ensuring an even layer of peaches and blackberries. (3 minutes)
06 Step
Recipe View Bake in the preheated oven for approximately 45 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out clean. (45 minutes)
07 Step
Recipe View Let cool slightly before serving. The aromas will be simply irresistible! (15 minutes)
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Gussie Rutherford
Jan 17, 2025This recipe is a keeper! The cobbler turned out perfectly, and everyone raved about it.
Terrell Koelpin
Oct 17, 2024Easy to follow and absolutely delicious. My family requested it again the very next week!
Antone Bahringer
Jan 31, 2024I added a splash of almond extract to the batter, and it was divine!