Morel Mushroom Soup

Morel Mushroom Soup
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    15

Indulge in the earthy richness of Morel Mushroom Soup. This exquisite blend of tender morels, fragrant herbs, and creamy broth creates a symphony of flavors that will warm your soul.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    81 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    16 g
  • Sodium
    952 mg
  • Fat
    25 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Gather all ingredients, ensuring morels are cleaned thoroughly. (Prep time: 15 minutes)

02

Step

Melt butter in a large, heavy-bottomed pot over medium heat. (2 minutes)

03

Step

In batches, sauté morel mushrooms in the melted butter, turning occasionally, until golden brown. Add a portion of the minced garlic at the end of each batch and cook until fragrant. Remove mushrooms and set aside. (10-15 minutes)

04

Step

Add the diced onion to the pot and cook until softened and translucent. (5 minutes)

05

Step

Return the cooked mushroom mixture to the pot, then add thyme and parsley. (2 minutes)

06

Step

Pour Moscato wine into the pot, deglazing the bottom by scraping up any browned bits with a wooden spoon. Reduce wine slightly. (3 minutes)

07

Step

Sprinkle flour over the mushroom mixture and stir until well incorporated, creating a roux. (2 minutes)

08

Step

Gradually add beef broth, stirring continuously to prevent lumps from forming. Add bouillon, salt, and pepper. Bring to a gentle boil, then reduce heat to low. (5 minutes)

09

Step

Cover the pot and simmer, stirring occasionally, until the soup has thickened slightly. (10 minutes)

10

Step

Stir in heavy cream and enough milk to reach your desired consistency. Cook until heated through, but do not boil. (5 minutes)

11

Step

Ladle into bowls and serve warm. Garnish with fresh parsley or a swirl of cream, if desired.

For a vegetarian option, substitute vegetable broth for beef broth.
Ensure morels are thoroughly cleaned to remove any grit or debris.
Adjust seasoning to taste. A splash of sherry vinegar at the end can brighten the flavor.
Serve with crusty bread or croutons for a complete meal.

Imogene Gottliebgraham

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Kay Schamberger

    I subbed the moscato with a dry sherry and it was amazing!" - John S.

  • Camilla Mitchell

    I made this for a dinner party, and it was a huge hit! Everyone raved about it." - David L.

  • Conner Vandervort

    A little time-consuming, but well worth the effort!" - Emily R.

  • Ramona Maggio

    This soup is absolutely divine! The morels have such a unique flavor, and the creamy broth is so comforting." - Sarah M.

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