For a richer flavor, use dark chocolate chips. If you don't have coconut oil, you can use a teaspoon of butter or vegetable oil. To make the bites extra special, sprinkle a pinch of sea salt on top before freezing. Ensure the caramel is thick enough to hold its shape when piped. If it's too runny, chill it in the refrigerator for 15-20 minutes before using. Use a good quality chocolate for the best flavour.
Aidan Cassin
Jun 30, 2025My caramel was a little too thin, so the layers weren't as defined, but they still tasted amazing!
Freeda Schowalter
Jun 29, 2025Next time I will double the recipe! They disappeared so fast.
Halle Bogisich
Jun 25, 2025I added a layer of nougat to mine and they were even more like Snickers! Thanks for the great recipe.
Bryce Bogan
Jun 24, 2025These were so easy to make and everyone loved them! A definite crowd-pleaser.
Cesar Steuber
Jun 20, 2025I tried this with white chocolate and it was amazing! A great alternative for people who don't like dark chocolate.