For an extra layer of flavor, brush the cooled cupcakes with a touch of maple syrup before frosting. Ensure the butter is properly softened for a smooth and creamy buttercream. Crisping the bacon well will add a delightful crunch to the frosting. Feel free to adjust the amount of maple syrup or bacon to suit your taste preferences. These cupcakes are best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 3 days.
Pancake Cupcakes with Maple Bacon Buttercream Frosting
-
PREP TIME20 mins
-
COOK TIME15 mins
-
TOTAL TIME1 hrs
-
SERVING12 People
-
VIEWS10
Experience breakfast bliss with these delightful pancake cupcakes, crowned with a luscious maple bacon buttercream frosting. A sweet and savory treat that captures the essence of a perfect morning.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate63 g
-
Cholesterol64 mg
-
Fiber0 g
-
Protein5 g
-
Saturated Fat13 g
-
Sodium408 mg
-
Sugar44 g
-
Fat24 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners. (5 minutes)
02
Step
3 mins
In a large bowl, cream together the granulated sugar and vegetable shortening with an electric mixer until light and fluffy. (3 minutes)
03
Step
2 mins
In a separate bowl, whisk together the pancake mix, cake flour, and baking powder. (2 minutes)
04
Step
1 mins
In another small bowl, whisk together the buttermilk and egg. (1 minute)
05
Step
5 mins
Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Beat until just combined. Do not overmix. (5 minutes)
06
Step
3 mins
Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full. (3 minutes)
07
Step
16 mins
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 16 minutes. (16 minutes)
08
Step
25 mins
Let the cupcakes cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely, about 20 minutes. (25 minutes)
09
Step
3 mins
While the cupcakes cool, prepare the buttercream frosting. In a large bowl, beat the softened butter with an electric mixer until smooth and creamy. (3 minutes)
10
Step
5 mins
Gradually sift in the powdered sugar, beating until well combined and fluffy. (5 minutes)
11
Step
2 mins
Add the maple syrup, bacon, vanilla extract, and salt. Mix until everything is well incorporated. (2 minutes)
12
Step
10 mins
Once the cupcakes are completely cool, pipe or spread the maple bacon buttercream frosting onto each cupcake. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Breana Jones
Jun 29, 2025My buttercream came out a little runny, any suggestions?
Greta Russel
Jun 26, 2025Easy to follow recipe. My kids loved helping me make these.
Prudence Stark
Jun 26, 2025I added a sprinkle of bacon on top of the frosting for extra flair! So good!
Elliot Yost
Jun 25, 2025I was a little hesitant about the bacon, but it totally works. The cupcakes were moist and delicious!
Danika Hoppe
Jun 24, 2025These are amazing! I've made them twice already and they're always a crowd-pleaser.
Rollin Collins
Jun 21, 2025These were a huge hit at our brunch! The maple bacon buttercream is genius!