For a richer flavor, try using a high-quality European-style butter. If you prefer a milder blue cheese flavor, use a Gorgonzola dolce or a creamy Danish blue. Fresh dill can be substituted for dried, using approximately 2 tablespoons of chopped fresh dill. Consider adding a pinch of red pepper flakes to the butter-dill mixture for a touch of heat.
Oven-Roasted Corn on the Cob with Blue Cheese
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS10
Elevate your summer barbecue with this unexpectedly delightful twist on classic corn on the cob. Roasting brings out the corn's natural sweetness, beautifully complemented by the tangy, savory notes of blue cheese and aromatic dill.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol32 mg
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Fiber3 g
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Protein6 g
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Saturated Fat8 g
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Sodium225 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400°F (200°C). (Approximately 5 minutes)
02
StepIn a small bowl, blend the softened butter and dried dill until well combined, forming a fragrant paste. (Approximately 3 minutes)
03
StepGenerously rub the dill butter all over each ear of corn. Wrap each ear individually in aluminum foil, ensuring a tight seal to trap the steam and flavor. Arrange the wrapped corn on a baking sheet. (Approximately 10 minutes)
04
StepBake in the preheated oven for 20 minutes. (Approximately 20 minutes)
05
StepRemove the corn from the oven. Carefully open each foil packet, being mindful of the escaping steam. Sprinkle the crumbled blue cheese evenly over each ear of corn. (Approximately 5 minutes)
06
StepReturn the corn to the oven and bake for an additional 5 minutes, or until the blue cheese is melted and slightly bubbly. (Approximately 5 minutes)
07
StepCarefully remove the corn from the oven and let it cool slightly before serving. (Approximately 2 minutes)
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Colton Farrell
Jun 28, 2025I was skeptical about the blue cheese, but it really works! I used a creamy Gorgonzola and it was delicious.
Paula Koss
Jun 24, 2025Easy to follow instructions and a unique flavor profile. Will definitely make this again!
Shakira Brakusjaskolski
Jun 20, 2025This recipe was a huge hit at our family cookout! Everyone loved the combination of the sweet corn and tangy blue cheese.