For an extra crispy Dutch baby, ensure the cast iron skillet is thoroughly heated before adding the batter. Room temperature ingredients help the batter come together smoothly and rise beautifully. Feel free to experiment with different cheeses, herbs, and meats to customize the flavor profile to your liking. Try Gruyere and bacon for a sophisticated twist!
Herb, Sausage, and Cheese Dutch Baby
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PREP TIME15 mins
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COOK TIME24 mins
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TOTAL TIME39 mins
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SERVING4 People
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VIEWS127
A delightful savory Dutch Baby, a puffy oven-baked pancake, brimming with herby goodness, savory sausage, and melted cheese. An impressive and satisfying dish perfect for a weekend brunch or a special breakfast treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol176 mg
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Fiber1 g
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Protein13 g
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Saturated Fat9 g
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Sodium573 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). Place a 12-inch cast iron skillet into the oven while it preheats. (15 minutes)
02 Step
Recipe View Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
03 Step
Recipe View Combine eggs, milk, flour, 1 tablespoon butter, salt, and pepper in a blender; blend until batter is smooth and thin, about 2 minutes.
04 Step
Recipe View Carefully remove cast iron skillet from oven using an oven mitt and pour remaining 1 tablespoon butter into the skillet, quickly and carefully swirling to coat the skillet with butter. Pour batter into the skillet and transfer to the oven.
05 Step
Recipe View Bake in the oven until puffed around the edges and cooked through, 18 to 20 minutes.
06 Step
Recipe View Top Dutch baby with Cheddar cheese, chives, fresh thyme, and crumbled sausage. Return to the oven and bake until cheese is melted, about 1 minute. Slice and serve Dutch baby immediately.
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Kenya Schimmel
Feb 15, 2025This recipe is a game-changer! My family devoured it. The crispy edges and cheesy topping were a hit!
Laurianne Cummerata
Dec 18, 2024I was a little intimidated by the cast iron skillet, but it was actually very easy. The Dutch baby puffed up perfectly and tasted amazing!
Delta Lindgren
Apr 1, 2024I added a sprinkle of red pepper flakes for a little kick, and it was delicious! Thanks for the great recipe!