For an extra touch of flavor, try adding a teaspoon of vanilla extract to the batter. Ensure your skillet is screaming hot before adding the butter and batter – this is key to achieving that signature puff. Experiment with different toppings! Fresh berries, whipped cream, or a dusting of cinnamon are all delicious options.
Dutch Babies
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS2.3K
Wake up to a symphony of flavors with these ethereal Dutch Babies. A delightful twist on the classic breakfast pancake, these oven-puffed delights are incredibly light, satisfying, and perfect for those chilly mornings. Serve with a generous drizzle of warm maple syrup and a spritz of fresh lemon for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol221 mg
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Fiber1 g
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Protein12 g
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Saturated Fat10 g
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Sodium178 mg
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Sugar11 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View Place a 10-inch cast iron skillet into the oven and preheat to 475 degrees F (245 degrees C). (15 minutes)
03 Step
Recipe View Whisk eggs in a medium bowl until light. Whisk in milk, then gradually whisk in flour, nutmeg, and salt until just combined, being careful not to overmix. (5 minutes)
04 Step
Recipe View Remove the skillet from the oven and reduce the heat to 425 degrees F (220 degrees C). Place butter into the hot skillet and swirl to melt over the bottom and sides, ensuring the entire surface is coated. (2 minutes)
05 Step
Recipe View Pour batter into the skillet and return to the oven. (1 minute)
06 Step
Recipe View Bake until puffed and golden brown, about 12 minutes. Avoid opening the oven door during baking to ensure maximum puff. (12 minutes)
07 Step
Recipe View Remove and immediately sift confectioners' sugar over the top. Serve immediately with warm maple syrup and lemon wedges. (2 minutes)
08 Step
Recipe View Enjoy! (variable)
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RECIPE REVIEWS
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Stan Steuber
Aug 23, 2023These Dutch Babies are amazing! The texture is so light and airy, and the hint of nutmeg adds a wonderful warmth.
Bridie Anderson
Jun 19, 2022My family loves this recipe! It's become a weekend breakfast staple.
Caleb Rippin
Oct 21, 2021I've made these several times now, and they always come out perfectly. The instructions are clear and easy to follow.