For an even richer flavor, try using half-and-half or heavy cream instead of milk. A sprinkle of grated Gruyere or Parmesan cheese during the last 15 minutes of baking adds a delicious cheesy crust. To prevent the potatoes from browning too quickly, ensure they are submerged in the sauce. If necessary, add a bit more milk. A mandoline slicer can help achieve consistently thin potato slices for even cooking.
Baked Scalloped Potatoes
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS674
This creamy, comforting classic elevates simple potatoes into a decadent side dish. Thinly sliced potatoes and onions are baked in a luscious cream of mushroom sauce, creating a bubbly, golden-brown masterpiece that complements any main course.
Ingridients
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Nutrition
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Carbohydrate41 g
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Cholesterol3 mg
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Fiber6 g
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Protein9 g
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Saturated Fat1 g
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Sodium270 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart casserole dish. (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the condensed cream of mushroom soup, milk, and freshly ground black pepper until smooth. (2 minutes)
03 Step
Recipe View 10 mins Arrange a layer of sliced potatoes in the prepared casserole dish, followed by a layer of diced onion. Repeat the layers until all the potatoes and onions are used, slightly overlapping the potatoes. (10 minutes)
04 Step
Recipe View 3 mins Pour the soup mixture evenly over the potatoes and onions. The liquid should almost cover the potatoes; add a little more milk if needed to reach this level. (3 minutes)
05 Step
Recipe View 30 mins Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes. (30 minutes)
06 Step
Recipe View 40 mins Remove the foil and continue baking for another 30 minutes, or until the potatoes are tender and the top is golden brown and bubbly. Let stand for 10 minutes before serving. (40 minutes)
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Aimee Prohaska
Feb 21, 2025I added a pinch of nutmeg to the sauce for a little extra warmth. Delicious!
Zoie Kassulke
Mar 8, 2024This recipe was a hit! My family loved the creamy sauce and the potatoes were perfectly tender.
Myron Rolfson
Sep 19, 2023Next time, I might add some garlic powder to the soup mixture for an extra layer of flavor.
Maxime Kutch
Aug 6, 2023Easy to follow and turned out great. Will definitely make this again.