For a richer flavor, try toasting the oats before adding them to the mixture. Feel free to experiment with different nuts, seeds, and dried fruits to customize your bars. Store the bars in an airtight container at room temperature for up to a week, or in the refrigerator for longer storage.
Oatmeal Energy Bars
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS27
These irresistible energy bars capture the comforting essence of oatmeal cookies in a healthy, vegan-friendly package. Perfect for a quick breakfast, a satisfying snack, or a guilt-free dessert, they're sure to become a new favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium50 mg
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Sugar6 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Line a 9x11-inch baking dish with aluminum foil. (5 minutes)
02
StepWhisk oats, flour, chocolate chips, ground cashews, sunflower seeds, flax meal, wheat germ, cinnamon, and sea salt together in a large shallow bowl. (5 minutes)
03
StepStir warmed honey, almond butter, and vanilla extract together in a bowl until well-mixed. Pour honey mixture into oat mixture; stir until batter is well-combined. Turn batter out into prepared baking dish. Lay a sheet of waxed paper over batter and press firmly to evenly distribute in the baking dish. Remove and discard waxed paper. (10 minutes)
04
StepBake in the preheated oven until golden and fragrant, about 12 minutes. Pull aluminum foil from baking dish and cool bars in the aluminum foil for 10 minutes; remove and discard aluminum foil. Cut into bars. (22 minutes)
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Aletha Konopelski
Jun 16, 2025A great recipe for a healthy and satisfying snack.
Adele Gerlach
May 22, 2025These bars are so easy to make and taste amazing! My kids love them!
Michel Conn
Mar 12, 2025I added some dried cranberries and chopped walnuts - delicious!