For extra flavor, try toasting the lemon zest lightly before adding it to the batter. Don't overbake the cookies. They should be soft in the center. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Lemon-Cranberry Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING32 People
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VIEWS19
Delight in these Lemon-Cranberry Cookies – a symphony of buttery goodness, zesty lemon notes, and the tart chewiness of cranberries. Each bite is a burst of sunshine, perfect for brightening any day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol28 mg
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Fiber0 g
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Protein1 g
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Saturated Fat4 g
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Sodium77 mg
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Sugar10 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup and even baking. (Prep time: 5 minutes)
02
Step
2 mins
In a medium bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of leavening and seasoning. (Prep time: 2 minutes)
03
Step
8 mins
In a large bowl, cream together the softened butter and 1 cup of the granulated sugar using an electric mixer until light and fluffy. This step is crucial for creating a tender cookie. Add the egg yolks one at a time, mixing well after each addition. Beat in the lemon zest, lemon juice, and vanilla extract. (Prep time: 8 minutes)
04
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies. Gently fold in the dried cranberries. (Prep time: 5 minutes)
05
Step
10 mins
Place the remaining 1/3 cup of granulated sugar in a shallow bowl. Roll tablespoon-sized balls of dough in the sugar to coat. This adds a delightful sparkle and extra sweetness. Place the sugared dough balls 2 inches apart on the prepared baking sheets. (Prep time: 10 minutes)
06
Step
11 mins
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the tops begin to crackle. The cookies should be just set. (Bake time: 10-12 minutes)
07
Step
6 mins
Let the cookies cool on the baking sheets for 5-7 minutes before transferring them to a wire rack to cool completely. This prevents them from breaking. (Cooling time: 5-7 minutes)
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RECIPE REVIEWS
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Please Rate
Joey Muller
Jun 5, 2025These cookies are amazing! The lemon flavor is so bright and refreshing.
Justyn Wunsch
May 22, 2025My family devoured these in one sitting. Will definitely be making them again.
Marcelle Harvey
Apr 30, 2025I love the combination of lemon and cranberry. They're so easy to make, too!