For an even richer flavor, use full-fat sour cream. Add a pinch of nutmeg to the sour cream mixture for a warm, aromatic note. If you don't have fresh chives, you can substitute with 1 teaspoon of dried chives. To prevent the noodles from sticking together, toss them with a small amount of olive oil after draining. Consider adding some cooked ham or bacon pieces for a heartier dish.
Noodles Romanoff
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS93
Indulge in the creamy decadence of Noodles Romanoff, a comforting classic that transforms humble egg noodles into a luxurious experience. Perfect as a satisfying main course or a delightful side, this dish is sure to become a family favorite.
Ingridients
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Nutrition
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Carbohydrate27 g
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Cholesterol78 mg
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Fiber1 g
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Protein10 g
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Saturated Fat14 g
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Sodium394 mg
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Sugar1 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain. (Time: 8-10 minutes)
02 Step
Recipe View 5 mins While noodles are cooking, combine the sour cream, 1/4 cup Parmesan cheese, chives, salt and pepper in a medium bowl. Mix until well combined. (Time: 5 minutes)
03 Step
Recipe View 3 mins Stir butter into drained noodles until melted, then stir in sour cream mixture until noodles are evenly coated. (Time: 3 minutes)
04 Step
Recipe View 2 mins Place on a warm platter and sprinkle with remaining 1/4 cup Parmesan cheese. Serve immediately. (Time: 2 minutes)
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RECIPE REVIEWS
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Cicero Champlin
May 4, 2025Delicious! I used Greek yogurt instead of sour cream and it was still amazing, just a bit tangier.
Lucile Marquardt
Aug 1, 2024I've been making this recipe for years, and it's always a crowd-pleaser. I like to use a mix of Parmesan and Romano cheese.
Lillian Torp
Jul 28, 2024This was so easy to make and everyone loved it! I added some cooked bacon and it was a huge hit.