For a richer flavor, use browned butter. Adjust the sweetness by adding more or less brown sugar to taste. A pinch of cayenne pepper can add a delightful kick. This sauce is also delicious with tofu or tempeh.
Elevate your vegetable dishes with this luscious sweet sauce, infused with the tropical tang of pineapple and a hint of warm spice. Perfect for grilling, roasting, or simply drizzling over your favorite veggies for an unforgettable flavor experience.
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Recipe View Melt the butter in a medium saucepan over medium heat. (Approximately 2 minutes)
Recipe View Stir in the pineapple juice, brown sugar, lemon juice, and ground cloves. (Approximately 1 minute)
Recipe View Continue stirring until the sugar is completely dissolved and the sauce is smooth and slightly thickened. (Approximately 3 minutes)
Recipe View Remove from heat and let cool slightly before using to marinate or drizzle over vegetables. (Approximately 5 minutes)
For a richer flavor, use browned butter. Adjust the sweetness by adding more or less brown sugar to taste. A pinch of cayenne pepper can add a delightful kick. This sauce is also delicious with tofu or tempeh.
Jazmyn Kiehn
May 22, 2025This sauce is amazing! My kids actually ate their vegetables.
Lillian Wintheiser
Apr 9, 2025So easy to make and tastes gourmet. I used it on grilled zucchini and it was a hit.
Catherine Volkman
Mar 27, 2025I added a little ginger to mine and it was fantastic with stir-fried broccoli.