Midnight Snack Avocado Sandwich

Midnight Snack Avocado Sandwich
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    20 mins
  • SERVING
    1 People
  • VIEWS
    92

A crave-worthy late-night indulgence! Crispy bacon and vibrant green onions unite in a symphony of flavor, perfectly complementing creamy avocado, juicy tomatoes, and crunchy sprouts, all nestled between slices of golden-brown toast.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    25 mg
  • Fiber
    13 g
  • Protein
    19 g
  • Saturated Fat
    7 g
  • Sodium
    780 mg
  • Sugar
    7 g
  • Fat
    36 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
3 mins

In a large skillet, render the bacon over medium-high heat, turning occasionally, until it begins to brown (2-3 minutes).

02

Step
5 mins

Add the chopped green onions to the skillet and continue to cook, stirring frequently, until the onions are softened and the bacon is delightfully crisp (3-5 minutes).

03

Step
1 mins

Lightly spread mayonnaise on one side of each slice of toast to add richness and flavor.

04

Step
1 mins

Generously spread the mashed avocado onto one slice of toast, creating a creamy base.

05

Step
2 mins

Layer the tomato slices, alfalfa sprouts, and the bacon-green onion mixture over the avocado, building a symphony of textures and tastes. Season with salt and freshly ground black pepper.

06

Step
0 mins

Crown your creation with the remaining slice of toast, completing the sandwich.

For an extra layer of flavor, consider adding a dash of hot sauce or a sprinkle of red pepper flakes.
Feel free to substitute different types of sprouts, such as radish or broccoli sprouts, for a unique twist.
If you prefer a vegetarian option, simply omit the bacon and add other vegetables such as cucumber or bell peppers.

Anibal Weissnat

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 30 Ratings)
Total Reviews: (7)
  • Julia Hermiston

    So simple, yet so satisfying. I make this at least once a week now.

  • Eduardo Nolan

    This was so easy and delicious! Perfect for a quick lunch.

  • Alvena Schneider

    My kids loved this! I used smaller bread slices for them.

  • Leanne Nitzsche

    I didn't have sprouts, but it was still great with just tomato and avocado.

  • Dillon Ankunding

    I added a fried egg - amazing!

  • Pinkie Bradtke

    The bacon and green onion combo is genius!

  • Rozella Ritchie

    I tried it with rye bread, and it was fantastic!

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