Manti (Turkish 'Ravioli' with Yogurt Sauce)

Dumpling

Manti (Turkish 'Ravioli' with Yogurt Sauce)

Manti (Turkish 'Ravioli' with Yogurt Sauce)
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    51

Embark on a culinary journey to Turkey with this simplified take on Manti, a beloved dish featuring tender ravioli bathed in a creamy yogurt sauce and drizzled with a vibrant paprika butter. It's a comforting and flavorful experience that's surprisingly easy to create at home.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    60 mg
  • Fiber
    3 g
  • Protein
    9 g
  • Saturated Fat
    10 g
  • Sodium
    1098 mg
  • Sugar
    3 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a large pot of water to a boil. Add salt, mint, and ravioli. Cook for 3 to 5 minutes until ravioli float to the top, then drain and keep warm. (5 minutes)

Image Step 02
02 Step

Recipe View Meanwhile, melt butter in a small saucepan over low heat. Stir in paprika, and keep warm as ravioli are cooking. Stir garlic into yogurt. (3 minutes)

Image Step 03
03 Step

Recipe View To serve, place drained ravioli onto a serving platter or individual plates. Spoon yogurt on top of ravioli, then ladle paprika butter over top. Serve immediately. (2 minutes)

For a richer flavor, brown the butter slightly before adding the paprika. Be careful not to burn it!
Fresh mint can be used in place of dried mint, just double the amount.
If you can find Turkish red pepper flakes (pul biber), add a pinch to the butter for a touch of heat.

Ivory Shields

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 17 Ratings)
Total Reviews: (3)

  • Estella Hoeger

    Apr 15, 2025

    I've never made Turkish food before, but this was a great introduction. The yogurt sauce is so unique and delicious.

  • Michael Reinger

    Mar 16, 2025

    I added a squeeze of lemon juice to the yogurt sauce for a little extra zing. Highly recommend!

  • Wilma Koss

    Jan 9, 2025

    This recipe was so easy to follow, and the result was amazing! My family loved it.

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