Mango-Bacon-Butternut Squash Hash

Mango-Bacon-Butternut Squash Hash
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    2 People
  • VIEWS
    153

A vibrant dance of savory and sweet, this hash elevates humble ingredients into a culinary experience. Crispy bacon, tender butternut squash, and juicy mango unite in a symphony of flavors that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    91 g
  • Cholesterol
    15 mg
  • Fiber
    15 g
  • Protein
    12 g
  • Saturated Fat
    2 g
  • Sodium
    417 mg
  • Sugar
    29 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Render the Bacon: In a large skillet over medium-high heat, add the bacon squares. Cook, stirring occasionally, until the bacon is crispy and evenly browned. (Approx. 5 minutes)

02

Step

Sauté the Squash: Add the cubed butternut squash and thyme to the skillet. Cook, stirring frequently, until the squash is tender and begins to caramelize. (Approx. 10-15 minutes)

03

Step

Incorporate the Mango: Gently fold in the cubed mango. Cook until the mango is warmed through and slightly softened, being careful not to overcook. (Approx. 3-5 minutes)

04

Step

Season and Serve: Season the hash with sea salt and freshly ground black pepper to taste. Serve immediately and enjoy!

For a vegetarian option, substitute the bacon with diced smoked tempeh or shiitake mushrooms.
Add a pinch of red pepper flakes for a touch of heat.
Garnish with fresh cilantro or parsley for added freshness.

Arnaldo Monahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 51 Ratings)
Total Reviews: (7)
  • Vicente Feeneykreiger

    The timing was perfect, the butternut squash was cooked just right.

  • Fleta Howell

    I made this for brunch, and it was a huge hit. Everyone loved it!

  • Itzel Auer

    Adding olive oil was a great tip, it prevented the squash from sticking to the pan.

  • Brooke Skiles

    This recipe is amazing! The combination of flavors is so unexpected and delicious.

  • Jedidiah Streich

    I added a little bit of maple syrup for extra sweetness, and it was incredible.

  • Constantin Gleichner

    I followed the recipe and it turned out great. Thank you for sharing.

  • Devan Heidenreich

    The instructions were clear and easy to follow. I will definitely be making this again.

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