For a vegetarian option, substitute the bacon with diced smoked tempeh or shiitake mushrooms. Add a pinch of red pepper flakes for a touch of heat. Garnish with fresh cilantro or parsley for added freshness.
A vibrant dance of savory and sweet, this hash elevates humble ingredients into a culinary experience. Crispy bacon, tender butternut squash, and juicy mango unite in a symphony of flavors that will tantalize your taste buds.
Render the Bacon: In a large skillet over medium-high heat, add the bacon squares. Cook, stirring occasionally, until the bacon is crispy and evenly browned. (Approx. 5 minutes)
Sauté the Squash: Add the cubed butternut squash and thyme to the skillet. Cook, stirring frequently, until the squash is tender and begins to caramelize. (Approx. 10-15 minutes)
Incorporate the Mango: Gently fold in the cubed mango. Cook until the mango is warmed through and slightly softened, being careful not to overcook. (Approx. 3-5 minutes)
Season and Serve: Season the hash with sea salt and freshly ground black pepper to taste. Serve immediately and enjoy!
For a vegetarian option, substitute the bacon with diced smoked tempeh or shiitake mushrooms. Add a pinch of red pepper flakes for a touch of heat. Garnish with fresh cilantro or parsley for added freshness.
Vicente Feeneykreiger
Apr 21, 2025The timing was perfect, the butternut squash was cooked just right.
Fleta Howell
Dec 28, 2024I made this for brunch, and it was a huge hit. Everyone loved it!
Itzel Auer
Dec 9, 2024Adding olive oil was a great tip, it prevented the squash from sticking to the pan.
Brooke Skiles
Jul 26, 2024This recipe is amazing! The combination of flavors is so unexpected and delicious.
Jedidiah Streich
Jul 7, 2024I added a little bit of maple syrup for extra sweetness, and it was incredible.
Constantin Gleichner
Jun 8, 2024I followed the recipe and it turned out great. Thank you for sharing.
Devan Heidenreich
Dec 5, 2023The instructions were clear and easy to follow. I will definitely be making this again.