For a richer sauce, add a tablespoon of heavy cream or crème fraîche during the last minute of simmering. If you don't have fresh basil, you can substitute 1 tablespoon of dried basil, but fresh is always preferable. Serve with a side of roasted asparagus or green beans for a complete and healthy meal. To ensure the chicken stays moist, do not overcook it. Use a meat thermometer to check for doneness. The sauce can also be thickened with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) if desired.
Lemon Basil Chicken
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS110
A bright and fragrant Lemon Basil Chicken, kissed with sunshine and herbaceous notes. This simple yet elegant dish is perfect for a weeknight meal or a sophisticated dinner party. Serve alongside fluffy rice or creamy polenta to soak up the delicious sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol78 mg
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Fiber0 g
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Protein24 g
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Saturated Fat4 g
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Sodium382 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place the chicken breasts between two sheets of plastic wrap or in a resealable bag. Gently pound with the flat side of a meat mallet to an even thickness of about 1/2 inch. This ensures even cooking. Lightly dust both sides of the chicken with flour. (5 minutes)
02 Step
Recipe View Melt the butter in a large skillet over medium-high heat until it shimmers and is just beginning to brown. Add the chicken breasts and sauté until golden brown on both sides, about 3-4 minutes per side. Be careful not to overcrowd the pan; cook in batches if necessary. (8 minutes)
03 Step
Recipe View Pour the chicken stock, lemon juice, basil, and lemon zest into the skillet. Bring to a simmer, then reduce heat to low, cover the skillet, and simmer until the chicken is cooked through and no longer pink inside; about 8-10 minutes. The internal temperature should reach 165°F (74°C). (12 minutes)
04 Step
Recipe View Transfer the chicken to a warmed platter and cover loosely with foil to keep warm. (2 minutes)
05 Step
Recipe View Increase the heat to high and boil the remaining liquid in the skillet, uncovered, until it is reduced to about 1/2 cup and has thickened slightly. This should take about 3-5 minutes. (5 minutes)
06 Step
Recipe View Spoon the reduced sauce over the chicken breasts and serve immediately. Garnish with additional fresh basil, if desired.
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Arjun Parkerklocko
Jun 29, 2025I added a splash of white wine to the sauce, and it was amazing!
Brianne Dicki
Apr 23, 2025My family loved this! Even my picky eaters cleaned their plates.
Kade Wiegand
Mar 8, 2025I made this for a dinner party, and everyone raved about it. It's definitely a crowd-pleaser!
Maya Hegmann
Dec 8, 2024This recipe is a keeper! The lemon basil flavor is so refreshing, and it's so easy to make.
Alisa Barton
Sep 27, 2024Next time, I might try adding some sun-dried tomatoes for extra flavor.