Janie Smith

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Japanese Gyudon (Beef Bowl)

Japanese Gyudon (Beef Bowl)

  • 5 / 5 ( 3 Ratings)

Experience the comforting flavors of Japan with this classic Gyudon recipe. Thinly sliced beef, simmered in a savory-sweet sauce, blankets a bed of fluffy rice, creating a simple yet satisfying meal that's perfect for a quick weeknight dinner or a comforting weekend lunch.

Quick Vegan Blueberry Muffins

Quick Vegan Blueberry Muffins

  • 5 / 5 ( 3 Ratings)

These delightful vegan blueberry muffins are unbelievably quick to prepare and bake, boasting a moist crumb and bursting with juicy blueberries. A simple yet satisfying treat perfect for breakfast, brunch, or a sweet snack.

Family Favorite Sloppy Joes

Family Favorite Sloppy Joes

  • 4.6 / 5 ( 15 Ratings)

Revisit a cherished classic with these Family Favorite Sloppy Joes! This recipe, reminiscent of comforting childhood meals, transforms simple ingredients into a deliciously messy and satisfying experience. Perfect for a quick weeknight dinner or a casual get-together.

Brownies From Scratch

Brownies From Scratch

  • 4.5 / 5 ( 19 Ratings)

Indulge in the timeless allure of these fudgy brownies, crafted from scratch with simple ingredients and a whole lot of love. Prepare for a symphony of rich chocolate notes and satisfyingly chewy textures, culminating in an irresistible treat.

Lemon Basil Chicken

Lemon Basil Chicken

  • 4.5 / 5 ( 36 Ratings)

A bright and fragrant Lemon Basil Chicken, kissed with sunshine and herbaceous notes. This simple yet elegant dish is perfect for a weeknight meal or a sophisticated dinner party. Serve alongside fluffy rice or creamy polenta to soak up the delicious sauce.

Mom's Sweet Buttermilk Corn Bread

Mom's Sweet Buttermilk Corn Bread

  • 4.7 / 5 ( 70 Ratings)

A slightly sweet, golden-crusted corn bread baked in a cast-iron skillet. Perfect on its own, or as a base for flavorful stuffings. Its simple comfort makes it ideal to enjoy warm or even cold with milk.