For a more intense chocolate flavor, use dark chocolate instead of unsweetened chocolate. To prevent the nuts from sinking to the bottom of the brownies, toss them with a tablespoon of flour before folding them into the batter. Don't overbake the brownies! They should be slightly fudgy in the center. For extra fudgy brownies, reduce the baking time by a few minutes. Store the brownies in an airtight container at room temperature for up to 3 days.
Brownies From Scratch
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING16 People
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VIEWS59
Indulge in the timeless allure of these fudgy brownies, crafted from scratch with simple ingredients and a whole lot of love. Prepare for a symphony of rich chocolate notes and satisfyingly chewy textures, culminating in an irresistible treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol31 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium103 mg
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Sugar13 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Lightly grease an 8-inch square baking pan, or line with parchment paper leaving an overhang for easy removal. (2 minutes)
03 Step
Recipe View 8 mins In a heatproof bowl set over a saucepan of simmering water (or in a double boiler), melt the butter and unsweetened chocolate, stirring frequently until smooth and glossy. (8 minutes)
04 Step
Recipe View 3 mins Remove from heat and let cool slightly. (3 minutes)
05 Step
Recipe View 2 mins Stir in the sugar until well combined. The mixture should be smooth and shiny. (2 minutes)
06 Step
Recipe View 2 mins Beat in the eggs one at a time, then stir in the salt and vanilla extract. (2 minutes)
07 Step
Recipe View 2 mins Gently fold in the sifted flour until just combined. Be careful not to overmix. (2 minutes)
08 Step
Recipe View 1 mins If desired, fold in the coarsely chopped walnuts or pecans. (1 minute)
09 Step
Recipe View 1 mins Pour the batter into the prepared pan and spread evenly. (1 minute)
10 Step
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (25 minutes)
11 Step
Recipe View Let the brownies cool completely in the pan before cutting into squares. For cleaner cuts, chill the brownies in the refrigerator for at least 30 minutes before slicing.
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RECIPE REVIEWS
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Please Rate
Frederic Wuckert
May 24, 2025This is my new go-to brownie recipe! Thank you for sharing.
Clay Hammes
May 7, 2025These brownies were so easy to make and tasted amazing! My family devoured them in one sitting.
Oma Leuschke
Apr 8, 2025I added a sprinkle of sea salt on top before baking, and it really enhanced the flavor.
Earnest Rohan
Mar 25, 2025I followed the recipe exactly, and the brownies came out perfect. They were rich, fudgy, and delicious.
Dangelo Metz
Dec 2, 2024The tip about chilling the brownies before cutting them was a game-changer. They sliced beautifully!