For an extra burst of flavor, add 1 tablespoon of lemon zest to the batter. A dash of cinnamon or nutmeg can enhance the warmth of these muffins. Fresh or frozen blueberries can be used. If using frozen, do not thaw before adding to the batter. Store leftover muffins in an airtight container at room temperature for up to 3 days.
Quick Vegan Blueberry Muffins
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS9
These delightful vegan blueberry muffins are unbelievably quick to prepare and bake, boasting a moist crumb and bursting with juicy blueberries. A simple yet satisfying treat perfect for breakfast, brunch, or a sweet snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium231 mg
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Sugar20 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners. (Prep time: 5 minutes)
02
StepIn a large bowl, whisk together the whole wheat flour, sugar, baking powder, and salt until well combined. (Prep time: 3 minutes)
03
StepGently fold in the blueberries, applesauce, soy milk, and melted margarine into the dry ingredients until just combined. Be careful not to overmix. (Prep time: 5 minutes)
04
StepEvenly fill each muffin cup approximately 3/4 full with the batter. (Prep time: 2 minutes)
05
StepBake in the preheated oven until the tops are golden brown and a toothpick inserted into the center comes out clean, about 30-35 minutes. (Bake time: 30-35 minutes)
06
StepLet the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (Cool time: 10 minutes)
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Tanner Kutch
Jul 1, 2025These muffins were so easy to make and tasted amazing! My kids loved them!
Kelvin Price
Jun 30, 2025I added lemon zest as suggested, and it was a game-changer! So delicious!
Hanna Upton
Jun 30, 2025I'm not even vegan, and I thought these were great! A healthier alternative to regular muffins.
Furman Mueller
Jun 23, 2025The texture was perfect – moist and fluffy. Will definitely make again!