Quick Vegan Blueberry Muffins

Quick Vegan Blueberry Muffins
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    12 People
  • VIEWS
    9

These delightful vegan blueberry muffins are unbelievably quick to prepare and bake, boasting a moist crumb and bursting with juicy blueberries. A simple yet satisfying treat perfect for breakfast, brunch, or a sweet snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    231 mg
  • Sugar
    20 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners. (Prep time: 5 minutes)

02

Step

In a large bowl, whisk together the whole wheat flour, sugar, baking powder, and salt until well combined. (Prep time: 3 minutes)

03

Step

Gently fold in the blueberries, applesauce, soy milk, and melted margarine into the dry ingredients until just combined. Be careful not to overmix. (Prep time: 5 minutes)

04

Step

Evenly fill each muffin cup approximately 3/4 full with the batter. (Prep time: 2 minutes)

05

Step

Bake in the preheated oven until the tops are golden brown and a toothpick inserted into the center comes out clean, about 30-35 minutes. (Bake time: 30-35 minutes)

06

Step

Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (Cool time: 10 minutes)

For an extra burst of flavor, add 1 tablespoon of lemon zest to the batter.
A dash of cinnamon or nutmeg can enhance the warmth of these muffins.
Fresh or frozen blueberries can be used. If using frozen, do not thaw before adding to the batter.
Store leftover muffins in an airtight container at room temperature for up to 3 days.

Janie Smith

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Tanner Kutch

    These muffins were so easy to make and tasted amazing! My kids loved them!

  • Kelvin Price

    I added lemon zest as suggested, and it was a game-changer! So delicious!

  • Hanna Upton

    I'm not even vegan, and I thought these were great! A healthier alternative to regular muffins.

  • Furman Mueller

    The texture was perfect – moist and fluffy. Will definitely make again!

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