For a richer flavor, use melted butter instead of vegetable oil. Feel free to substitute other dried fruits like cranberries or chopped dates for the raisins. Add a pinch of nutmeg or ginger to the dry ingredients for an extra layer of warmth. Store muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Morning Glory Muffins I
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING18 People
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VIEWS3.1K
Wake up to a symphony of flavors! These Morning Glory Muffins are bursting with the goodness of carrots, raisins, and apple, creating a delightful and wholesome treat to kickstart your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol10 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium175 mg
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Sugar23 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Prepare a 18-cup muffin tin with liners or grease thoroughly. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the egg, egg whites, apple butter, vegetable oil, and vanilla extract until well combined. (3 minutes)
03 Step
Recipe View 5 mins In a large bowl, whisk together all-purpose flour, whole wheat flour, sugar, cinnamon, baking powder, baking soda, and salt. (5 minutes)
04 Step
Recipe View 2 mins Add the grated carrots, chopped apple, and raisins to the dry ingredients and toss to coat. (2 minutes)
05 Step
Recipe View 3 mins Pour the wet ingredients into the dry ingredients and stir until just moistened. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 1 mins In a small bowl, combine the chopped walnuts and toasted wheat germ. (1 minute)
07 Step
Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling each about 3/4 full. Sprinkle the walnut and wheat germ mixture evenly over the muffin tops. (5 minutes)
08 Step
Recipe View 20 mins Bake for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean and the tops are golden brown. (15-20 minutes)
09 Step
Recipe View 10 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Clair Botsford
Feb 19, 2025These muffins are so moist and delicious! The perfect way to start my day.
Kareem Stokes
Dec 4, 2024I added some chopped pecans instead of walnuts and they turned out great!
Claudine Friesen
May 5, 2023I love the combination of flavors and textures in these muffins. A definite keeper!
Bud Spinka
Jun 4, 2022I made a batch of these for a brunch and they were a huge hit! Everyone loved them.