For a smokier flavor, use smoked paprika in addition to or in place of the chipotle powder. Adjust the amount of jalapeños and cayenne pepper to your desired level of spiciness. Feel free to add other vegetables such as diced carrots, celery, or zucchini. This stew tastes even better the next day, as the flavors have time to meld together.
Leftover Pulled Pork Stew
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PREP TIME30 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 25 mins
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SERVING16 People
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VIEWS13
Transform your leftover pulled pork into a deeply flavorful and satisfying stew. Hearty and brimming with Southwestern-inspired spices, this stew is a delightful way to warm up on a chilly evening and a guaranteed crowd-pleaser. A dollop of sour cream and your favorite tortilla chips make it a complete meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol98 mg
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Fiber10 g
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Protein39 g
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Saturated Fat6 g
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Sodium2916 mg
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Sugar9 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat olive oil in a large stockpot over medium-low heat. Add jalapeños, bell peppers, onions, and garlic and sweat in the hot oil, stirring occasionally. (5 minutes)
02
Step
1 mins
Add chicken stock, diced tomatoes, and tomato puree. Stir to combine.
03
Step
45 mins
Increase heat and bring mixture to a boil. Reduce heat to a simmer. Add pork, black beans, and corn. Season with cumin, chili powder, chipotle powder, sazon, cayenne, salt, and pepper.
04
Step
1 mins
Simmer, stirring occasionally, until stew reaches desired consistency. (45 minutes)
05
StepServe in bowls. Garnish each with Cheddar cheese, cilantro, and scallions.
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RECIPE REVIEWS
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Please Rate
Woodrow Turcotte
Jun 29, 2025My kids are picky eaters, but they all ate this without complaint!
Ryleigh Wyman
Jun 25, 2025I used leftover brisket instead of pulled pork, and it was just as delicious.
Carey Boyerjacobs
Jun 22, 2025A dollop of sour cream or Greek yogurt is also a great addition.
Francisco Kertzmann
Jun 14, 2025I like to add a squeeze of lime juice at the end to brighten up the flavors.
Joshua Halvorson
Jun 12, 2025I doubled the recipe for a party, and it was a huge hit.
Ewell Erdman
Jun 8, 2025I didn't have all the peppers, but it still turned out great. Very forgiving recipe.
Braxton Heathcote
Jun 2, 2025My family loved this! So easy to throw together on a weeknight.
Danny Schmidt
May 31, 2025The sazon seasoning really makes a difference. Don't skip it!
Winnifred Cummerata
May 28, 2025This stew is amazing! I added a can of Rotel for extra heat.
Delbert Bergehirthe
May 23, 2025Freezes well! I made a big batch and portioned it out for lunches.