For a richer flavor, try using brown butter instead of regular butter to grease the griddle. A sprinkle of sea salt after cooking can enhance the sweetness. If the dough becomes too sticky, add a tablespoon or two of flour at a time until it reaches the desired consistency.
Lefse II
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS42
A delicate, slightly sweet flatbread, perfect for savoring with cheese or jam. This Lefse recipe elevates a simple tradition into a comforting culinary experience, reminiscent of cozy gatherings and cherished family recipes.
Ingridients
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Nutrition
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Carbohydrate41 g
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Cholesterol1 mg
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Fiber1 g
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Protein4 g
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Saturated Fat0 g
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Sodium81 mg
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Sugar8 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the buttermilk, corn syrup, and sugar until well combined. Gently incorporate the baking soda and cardamom. Gradually add the flour, mixing by hand until a soft, pliable dough forms. (Approximately 5 minutes)
02 Step
Recipe View 20 mins Divide the dough into approximately 12 equal pieces. On a lightly floured surface, roll each piece out to a thin, circular shape, about 1/8 inch thick. Aim for even thickness to ensure uniform cooking. (Approximately 20 minutes)
03 Step
Recipe View 30 mins Heat a lightly floured griddle or large skillet over very low heat. Gently place each lefse round onto the hot griddle. Bake for 12 to 15 minutes per side, or until lightly golden and slightly blistered. Adjust heat as needed to prevent burning. (Approximately 30 minutes)
04 Step
Recipe View 5 mins Serve warm with your favorite cheese, a dollop of butter, or a spoonful of homemade jam for a delightful treat. These can also be stored in an airtight container for a few days, or frozen for longer storage.
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Wilburn Gleason
Mar 25, 2025This recipe is fantastic! My family loved it, and it brought back wonderful memories.
Lexi Bergnaum
Mar 10, 2025I struggled a bit with the dough being too sticky at first, but adding a little extra flour fixed it. Thanks for the tips!
Rogelio Roob
Nov 23, 2024The hint of cardamom is perfect. I served it with lingonberry jam, and it was a hit!