For a smoky flavor, consider using wood chips (such as hickory or mesquite) in a smoker box on your grill. If you don't have a grill, you can bake the chicken in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until cooked through. Broil for the last few minutes to caramelize the teriyaki glaze. Feel free to add a pinch of red pepper flakes to the dipping sauce for a touch of heat. Serve with coconut rice and steamed vegetables for a complete and balanced meal.
Hawaiian Chicken I
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME8 hrs 30 mins
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SERVING6 People
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VIEWS622
Transport yourself to the islands with this succulent Hawaiian Chicken. Marinated in teriyaki and grilled to perfection, each juicy breast is topped with a sweet pineapple ring and served with a luscious brown sugar dipping sauce. A family favorite that's sure to become a weeknight staple!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol108 mg
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Fiber1 g
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Protein33 g
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Saturated Fat11 g
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Sodium5831 mg
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Sugar56 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Marinate the Chicken: Place the chicken breast halves in a dish with 1 1/2 cups of teriyaki sauce. Cover and refrigerate for at least 8 hours, or preferably overnight. (8 hours)
02 Step
Recipe View Prepare the Grill: Preheat a grill for high heat. Lightly oil the grill grate to prevent sticking.
03 Step
Recipe View Grill the Chicken: Place chicken breasts on the grill, discarding the marinade. Cook for approximately 8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear. During the last 5 minutes of cooking, brush with the remaining teriyaki sauce to create a beautiful glaze. (16 minutes)
04 Step
Recipe View Add Pineapple and Butter: When the chicken is nearly done, place one pineapple ring on top of each breast. Brush the pineapple rings with melted butter for added richness and flavor. (2 minutes)
05 Step
Recipe View Prepare the Dipping Sauce: In a small saucepan over medium heat, combine the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce. Cook, stirring occasionally, until the sugar is completely dissolved and the sauce thickens slightly. (5 minutes)
06 Step
Recipe View Serve: Serve the grilled Hawaiian Chicken immediately, accompanied by the warm brown sugar dipping sauce.
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Darwin Pourosyost
May 26, 2024I made this for a summer BBQ, and it was a huge hit! Everyone raved about how delicious it was. Will definitely make it again.
Nels Collins
Dec 26, 2023The marinade is key! Don't skip the overnight marinating. It really makes a difference in the taste and texture of the chicken.
Eloise Bartell
Sep 19, 2023This recipe is fantastic! The chicken was so tender and flavorful. The dipping sauce is a game changer!