For an extra lemony flavor, add 1/4 teaspoon of lemon extract to the batter. Be careful not to overmix the batter, as this can result in tough muffins. To store the muffins, keep them in an airtight container at room temperature for up to 3 days. The confectioners' sugar icing can be substituted with a simple dusting of confectioners' sugar for a less sweet option.
Lemon Yogurt Muffins
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING24 People
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VIEWS166
Experience a burst of sunshine with these incredibly moist and zesty lemon yogurt muffins. Infused with the bright flavors of lemon juice and lemon yogurt, these muffins are a delightful twist on a classic, perfect for breakfast, brunch, or a midday treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol21 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium75 mg
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Sugar10 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Grease a 12-cup muffin tin or line with paper liners. (Prep time: 2 minutes)
03 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (Prep time: 5 minutes)
04 Step
Recipe View 3 mins Beat in the eggs one at a time, then stir in the lemon yogurt, lemon juice, and lemon zest until well combined. (Prep time: 3 minutes)
05 Step
Recipe View 3 mins In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and nutmeg. (Prep time: 3 minutes)
06 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (Prep time: 5 minutes)
07 Step
Recipe View 5 mins Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. (Prep time: 5 minutes)
08 Step
Recipe View 18 mins Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean and the tops spring back when lightly touched. (Bake time: 15-18 minutes)
09 Step
Recipe View 10 mins Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. (Cool time: 10 minutes)
10 Step
Recipe View 3 mins In a small bowl, whisk together the confectioners' sugar and lemon juice, adding the lemon juice a 1/2 teaspoon at a time, until you reach a drizzling consistency. (Prep time: 3 minutes)
11 Step
Recipe View 2 mins Drizzle the lemon icing over the cooled muffins and let it set before serving. (Prep time: 2 minutes)
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Please Rate
Antwan Kulas
Apr 15, 2025The lemon icing is the perfect finishing touch. It adds just the right amount of sweetness and tang.
Avery Treutelrunte
Mar 21, 2025My family devoured these muffins in minutes! Will definitely be making them again.
Sigurd Ohara
Dec 18, 2024I love the addition of cinnamon, ginger, and nutmeg – it gives the muffins a warm, cozy flavor.
Tyrell Little
Jan 29, 2024These muffins are so easy to make and they taste amazing! The perfect balance of sweet and tart.