For best results, ensure all mixing bowls and utensils are completely clean and free of grease. Do not overmix the batter, as this can result in a tough cupcake. Allow cupcakes to cool completely in the muffin tin before frosting or serving.
Angel Food Cupcakes
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS232
Delicate and ethereal, these Angel Food Cupcakes offer a light and airy treat, perfect for adorning with fresh berries and a dusting of powdered sugar. Their pristine white hue and cloud-like texture make them a stunning addition to any dessert table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Protein3 g
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Sodium370 mg
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Sugar26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners. (5 minutes)
02 Step
Recipe View Prepare batter as directed on the box. Gently fill each muffin cup approximately 2/3 full. (5 minutes)
03 Step
Recipe View Bake for 15-20 minutes, or until the cupcakes spring back lightly when touched. (20 minutes)
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Please Rate
Jordy Balistreri
May 14, 2025These were so easy to make and everyone loved them!
Karolann Bradtke
Mar 27, 2024I added a little lemon zest to the batter for a hint of flavor – delicious!
Clementina Tromp
Mar 6, 2024They are not too sweet which is perfect for me and my family!