For a richer flavor, try using a chocolate cake mix or adding a tablespoon of cocoa powder to the yellow cake mix. Get creative with your decorations! Use different types of sprinkles, mini chocolate chips, or even chopped nuts. To prevent the cones from tipping over in the oven, you can create a support by placing them in a baking pan filled with rice or dried beans. These are best enjoyed the same day they are made, but can be stored in an airtight container for up to 2 days.
Cakes In A Cone
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS333
A whimsical, mess-free delight that transforms the humble cake into a portable, ice cream-inspired treat! Perfect for kids' parties or a fun baking project, these cone cakes are sure to bring smiles.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol0 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium147 mg
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Sugar14 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare the cake mix according to the package directions. (Prep time: ~10 minutes)
02 Step
Recipe View 15 mins Fill each cone about 3/4 full with batter, up to the first ridge. This prevents overflow during baking. Place the cones in the cups of a cupcake/muffin pan or on a baking sheet to keep them upright. (Prep time: ~15 minutes)
03 Step
Recipe View 18 mins Bake at 400 degrees F (205 degrees C) for 15 to 18 minutes, or until a toothpick inserted into the cake comes out clean. (Bake time: 15-18 minutes)
04 Step
Recipe View 5 mins Immediately after removing from the oven, place 10 chocolate chips on top of each warm cone. (Prep time: ~5 minutes)
05 Step
Recipe View 5 mins After a minute or two, when the chocolate has softened, gently spread the melted chocolate over the top of the cone to create a smooth surface. (Prep time: ~5 minutes)
06 Step
Recipe View 5 mins While the chocolate is still melted, decorate generously with colored candy sprinkles. (Prep time: ~5 minutes)
07 Step
Recipe View 20 mins Allow the chocolate to set completely before serving. Enjoy! (Set time: ~20 minutes)
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RECIPE REVIEWS
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Please Rate
May Reinger
Mar 2, 2024I found that 18 minutes was too long in my oven and the cake was a little dry. I would recommend checking them after 15 minutes.
Nicholaus Leannon
Oct 7, 2023I substituted the chocolate chips with white chocolate and it was delicious!
Damon Donnelly
Aug 3, 2023These were a huge hit at my daughter's birthday party! So easy to make and the kids loved decorating them.