For an extra touch, dust the cooled cupcakes with cocoa powder or drizzle with melted chocolate. Feel free to experiment with different types of chocolate chips, such as milk chocolate or dark chocolate. The cream cheese filling can be flavored with a drop of vanilla extract or a pinch of cinnamon for added complexity.
Self-Filled Cupcakes II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING30 People
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VIEWS85
Indulge in these decadent devil's food cupcakes, each a delightful surprise with a hidden heart of creamy, chocolate-studded filling. Perfect for celebrations or simply elevating your everyday.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol13 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium138 mg
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Sugar13 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin with cupcake liners or lightly grease each cup. (5 minutes)
02 Step
Recipe View 10 mins Prepare the devil's food cake mix according to the package instructions. Set aside. (10 minutes)
03 Step
Recipe View 5 mins In a separate bowl, combine the softened cream cheese and granulated sugar. Beat with an electric mixer until light and fluffy. Add the egg and salt, and continue beating until well combined and smooth. (5 minutes)
04 Step
Recipe View 5 mins Spoon the devil's food cake batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
05 Step
Recipe View 10 mins Drop a small cluster of semi-sweet chocolate chips into the center of each cupcake. Then, spoon approximately 1 teaspoon of the cream cheese mixture on top of the chocolate chips. (10 minutes)
06 Step
Recipe View 25 mins Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the cake portion comes out clean. (25 minutes)
07 Step
Recipe View 30 mins Remove from the oven and let the cupcakes cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. (30 minutes)
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Tania Kerluke
May 10, 2025I made these for a bake sale, and they were the first to sell out! Everyone loved the rich chocolate flavor and the creamy filling.
Jovani Nikolaus
Apr 27, 2025These cupcakes were a huge hit at my son's birthday party! The cream cheese filling was a delicious surprise.
Vilma Maggioanderson
Dec 27, 2024Easy to follow recipe and the cupcakes turned out perfect. I added a little coffee extract to the batter for a mocha flavor.