For a richer flavor, consider using homemade chicken stock. Feel free to experiment with different types of mushrooms, such as enoki or oyster mushrooms. A splash of soy sauce or rice vinegar can add an extra layer of complexity to the broth. Grated daikon radish can also be added as a garnish.
Japanese Onion Soup
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS355
A delicate and flavorful Japanese-inspired soup, perfect as a light appetizer or a comforting meal. This recipe features a savory broth infused with ginger and garlic, complemented by a medley of earthy mushrooms and a sprinkle of fresh chives. It's an invitation to savor simplicity.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol0 mg
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium258 mg
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Sugar2 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large saucepan or stockpot, combine the celery, onion, carrot, ginger, garlic, and a few of the shiitake mushrooms. Add chicken stock, beef bouillon, and water. (Prep time: 10 minutes)
02 Step
Recipe View Place the pot over high heat and bring to a rolling boil. Once boiling, cover, reduce heat to medium, and cook for 45 minutes. (Cook time: 45 minutes)
03 Step
Recipe View Place all of the remaining mushrooms (both shiitake and portobello) into a separate pot. (Prep time: 5 minutes)
04 Step
Recipe View When the boiling mixture is done, place a strainer over the pot with the mushrooms. Strain the cooked soup into the pot with the mushrooms. Discard the strained solids. (Prep time: 5 minutes)
05 Step
Recipe View Serve the broth with mushrooms in small bowls, garnished with fresh chives. For an elegant presentation, use Asian soup spoons. (Prep time: 5 minutes)
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Lessie Cremin
Jun 1, 2025This soup is surprisingly easy to make, and it tastes just like what I get at my favorite Japanese restaurant!
Shanel Vonrueden
May 24, 2025The ginger and garlic give it such a nice warmth. I will make it again.
Mazie Bradtke
Sep 25, 2023My family loved this soup! It's a perfect light lunch or appetizer.
Linwood Ohara
Jun 27, 2023I added a little bit of soy sauce and sesame oil, and it was fantastic!