Banana Cream Pie V

Meringue Pie

Banana Cream Pie V

Banana Cream Pie V
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    412

Indulge in a timeless classic! This Banana Cream Pie boasts a luscious, homemade vanilla custard, fresh banana slices, and a cloud-like meringue topping, all nestled in a perfectly baked pie crust. A delightful treat that's sure to impress.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    117 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    6 g
  • Sodium
    383 mg
  • Sugar
    37 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large saucepan or double boiler, combine sugar, cornstarch, and salt for the custard. Whisk in milk and egg yolks until thoroughly combined. Cook over medium heat, stirring constantly, until the mixture thickens into a custard. (10-15 minutes)

Image Step 03
03 Step

Recipe View Remove from heat and stir in butter and vanilla extract. (2 minutes)

Image Step 04
04 Step

Recipe View Pour half of the custard into the baked pie shell. Cover with sliced banana. Spread the remaining custard evenly over the banana layer. (5 minutes)

Image Step 05
05 Step

Recipe View In a large, clean glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Beat in vanilla extract. (5-7 minutes)

Image Step 06
06 Step

Recipe View Spread the meringue over the pie, ensuring it completely covers the custard and banana layers. (3 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 10 to 15 minutes, or until the meringue is lightly browned. (10-15 minutes)

For an extra layer of flavor, try adding a splash of rum or bourbon to the custard.
Ensure your mixing bowl and whisk are completely clean and free of grease when making the meringue for optimal volume.
If you prefer a no-bake pie, you can skip the meringue and simply chill the pie after assembling the custard and bananas.

Kole Cruickshank

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Japanese Onion Soup
Onion Soup

Japanese Onion Soup

Pumpkin Polenta Cake
Pumpkin Bread

Pumpkin Polenta Cake

Cakes In A Cone
Cupcakes

Cakes In A Cone

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 137 Ratings)
Total Reviews: (3)

  • Triston Heller

    Jan 21, 2025

    I've made this recipe several times and it's always a winner. The homemade custard makes all the difference.

  • Barbara Cassin

    Aug 16, 2024

    This pie was a huge hit at our family gathering! The custard was so creamy and the meringue was perfect.

  • Judge Cole

    May 12, 2023

    The directions were easy to follow and the pie turned out beautifully. I will definitely be making this again!

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook