Killer Bacon-Cheese Dogs
Elevate your hot dog game with this indulgent creation! Crispy bacon, melted Swiss, tangy barbecue sauce, and a touch of red onion transform the humble hot dog into a gourmet experience.
Nutrition
-
Carbohydrate
32 g
-
Cholesterol
66 mg
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Fiber
1 g
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Protein
22 g
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Saturated Fat
13 g
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Sodium
1296 mg
-
Sugar
9 g
-
Fat
31 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Prepare the Grill: Preheat an outdoor grill to medium-high heat (about 375-450°F or 190-230°C). Ensure the grill grates are clean and lightly oiled to prevent sticking. (5 minutes)
02 Step
Recipe View
8 mins
Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and place it on paper towels to drain excess grease. (8-10 minutes)
03 Step
Recipe View
6 mins
Grill the Hot Dogs: Place the hot dogs on the preheated grill. Grill for 5-8 minutes, turning frequently, until they are nicely browned and heated through. Aim for some char marks for enhanced flavor. (5-8 minutes)
04 Step
Recipe View
2 mins
Toast the Buns: Lightly grill the hot dog buns for about 1-2 minutes, until they are warm and slightly toasted. Watch carefully to prevent burning. (1-2 minutes)
05 Step
Recipe View
3 mins
Assemble the Dogs: Place a slice of Swiss cheese on the bottom of each toasted bun. Crumble a slice of crispy bacon over the cheese. Add a grilled hot dog to each bun. Top with about 1 tablespoon of barbecue sauce, or adjust to your preference. Sprinkle with diced red onion and add optional toppings if desired.
06 Step
Recipe View
1 mins
Serve Immediately: Serve your loaded bacon-cheese dogs immediately and enjoy!
For extra flavor, consider brushing the hot dogs with a little bit of barbecue sauce during the last minute of grilling.
If you don't have a grill, you can cook the hot dogs in a skillet or boil them.
Experiment with different types of cheese, such as cheddar, pepper jack, or provolone.
Add a sprinkle of chili powder to the barbecue sauce for a kick of heat.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 70 Ratings)
Total Reviews: (5)
Fae Medhurst
May 12, 2025So easy to make and way better than plain old hot dogs. Will definitely make again!
Josiah Torphy
Feb 27, 2025The bacon adds the perfect amount of saltiness and crunch.
Americo Rice
Oct 26, 2024I added some pickled jalapeños for extra spice - delicious!
Leland Lueilwitz
Apr 8, 2024These were a HUGE hit at our backyard BBQ! Everyone raved about them.
Michel Beer
Feb 16, 2024I never thought to put Swiss cheese on a hot dog, but it totally works!